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Banana Fritters

 Banana Fritters
Soon after I made these fritters for the first time, my husband began requesting them on a regular basis. I also like to serve them to overnight guests as a sweet breakfast treat.
6-8 ServingsPrep/Total Time: 30 min.


  • 2 eggs
  • 1/2 cup milk
  • 1 teaspoon canola oil
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 4 large firm bananas
  • Additonal oil for deep-fat frying
  • Confectioners' sugar, optional


  • In a bowl, beat eggs, milk and oil. Combine flour, baking powder and
  • salt; stir into egg mixture until smooth. Cut bananas into quarters
  • (about 2 in. long). Dip each banana piece into batter to coat.
  • In an electric skillet or deep-fat fryer, heat oil to 375°. Fry
  • banana pieces, two to three at a time, until golden brown.
  • Drain on paper towels. Dust with confectioners' sugar if desired.
  • Yield: 6-8 servings.