Banana French Toast Recipe
- 1 egg
- 1/4 cup milk
- 2 hot dog buns, split
- 1 tablespoon butter
- 2 medium ripe bananas, sliced
- Maple syrup
- 1. In a shallow bowl, whisk egg and milk. Open buns so they lie flat; dip both sides in the egg mixture. In a nonstick skillet, melt butter over medium heat. Cook buns for 2 minutes on each side or until golden brown. Fill with banana slices. Drizzle with syrup. Yield: 2 servings.
1 serving (1 each) equals 390 calories, 12 g fat (6 g saturated fat), 126 mg cholesterol, 348 mg sodium, 64 g carbohydrate, 4 g fiber, 9 g protein.
Reviews for Banana French Toast
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