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Banana French Toast Recipe

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"I like serving bananas with traditional French toast," explains Don Johnson of Southfield, Michigan. "I created this version when we were out of bread but had left over hot dog buns on hand. Try it with confectioners' sugar in place of the maple syrup, or top it with sliced strawberries," he suggests.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings

Ingredients

  • 1 egg
  • 1/4 cup milk
  • 2 hot dog buns, split
  • 1 tablespoon butter
  • 2 medium ripe bananas, sliced
  • Maple syrup

Nutritional Facts

1 serving (1 each) equals 390 calories, 12 g fat (6 g saturated fat), 126 mg cholesterol, 348 mg sodium, 64 g carbohydrate, 4 g fiber, 9 g protein.

Directions

  1. In a shallow bowl, whisk egg and milk. Open buns so they lie flat; dip both sides in the egg mixture. In a nonstick skillet, melt butter over medium heat. Cook buns for 2 minutes on each side or until golden brown. Fill with banana slices. Drizzle with syrup. Yield: 2 servings.
Originally published as Banana French Toast in Quick Cooking September/October 2003, p41

Nutritional Facts

1 serving (1 each) equals 390 calories, 12 g fat (6 g saturated fat), 126 mg cholesterol, 348 mg sodium, 64 g carbohydrate, 4 g fiber, 9 g protein.

Reviews for Banana French Toast

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MY REVIEW
Reviewed Jan. 21, 2010

why

MY REVIEW
Reviewed Jan. 21, 2010

This is great!

MY REVIEW
Reviewed Jan. 21, 2010

I am loving it!!!!

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