Banana Delight Recipe
Banana Delight Recipe photo by Taste of Home
Next Recipe
Publisher Photo
Turn the dessert into a mini banana split by drizzling on warm butterscotch sauce, plus chopped walnuts and a cherry.—Tabitha Allen, Cypress, Texas
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 8 servings


  • 20 vanilla wafers, crushed
  • 1/2 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 8 medium firm bananas, cut into 1/2-inch slices
  • 1/3 cup butter, cubed
  • Vanilla ice cream

Nutritional Facts

1 cup: 268 calories, 10g fat (5g saturated fat), 21mg cholesterol, 110mg sodium, 48g carbohydrate (38g sugars, 3g fiber), 2g protein.


  1. In a small bowl, combine the wafer crumbs, sugar and cinnamon; set aside.
  2. In a large skillet, saute the bananas in butter over medium heat for 1 minute. Sprinkle with crumb mixture; cook for 3 minutes or until heated through. Serve warm over ice cream. Yield: 8 servings.
Originally published as Banana Delight in Country Woman November/December 2000, p39

Reviews for Banana Delight

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image