My dessert can be styled to look like a glowing candle. Just stand the banana slice up in the middle of a pineapple or spiced apple ring. Then squirt whipped topping 'wax' down the sides and put a cherry 'flame' on top.—Agnes Bucko, Kunkletown, Pennsylvania
Recommended: Butterfinger Dessert Recipes
- 2 large ripe bananas, cut into quarters
- 4 slices pineapple, cut into halves
- 1/2 cup whipped topping
- 4 maraschino cherries
- Place two banana quarters and two pineapple halves on each of four plates. Top each with whipped topping and a cherry. Yield: 4 servings.
Originally published as Banana Delight Dessert in Country Woman January/February 2004, p39
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