- 2 large ripe bananas, cut into quarters
- 4 slices pineapple, cut into halves
- 1/2 cup whipped topping
- 4 maraschino cherries
- Place two banana quarters and two pineapple halves on each of four plates. Top each with whipped topping and a cherry. Yield: 4 servings.
Originally published as Banana Delight Dessert in Country Woman January/February 2004, p39
Reviews for Banana Delight Dessert
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review