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Banana Crunch Bars

 Banana Crunch Bars
"The distinctive taste of banana tops these easy-to-make no-bake cereal bars," relates Ruth Anderson of Clarion, Iowa.
54 ServingsPrep/Total Time: 30 min.


  • 1 cup sugar
  • 1 cup corn syrup
  • 1-1/2 cups crunchy peanut butter
  • 5 cups Banana Nut Crunch cereal
  • 1 package (11-1/2 ounces) milk chocolate chips


  • In a microwave-safe bowl, combine sugar and corn syrup. Microwave,
  • uncovered, on high for 2-3 minutes or until sugar is dissolved. Stir
  • in peanut butter. Add cereal; stir to coat.
  • Press into a greased 13-in. x 9-in. pan. In a microwave-safe bowl,
  • melt chocolate chips; stir until smooth. Spread over bars. Cool
  • before cutting. Yield: about 4-1/2 dozen.
Nutritional Facts: 1 serving (1 each) equals 127 calories, 6 g fat (2 g saturated fat), 1 mg cholesterol, 70 mg sodium, 18 g carbohydrate, 1 g fiber, 3 g protein.