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Banana Crumb Muffins

 Banana Crumb Muffins
Wendy Masters reports from Grand Valley, Ontario, "This is one of my very favorite recipes - and it's the only kind of muffin our 4-year-old will eat."
12 ServingsPrep: 15 min. Bake: 20 min. + cooling

Ingredients

  • 1-1/2 cups King Arthur Unbleached All-Purpose Flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 large ripe bananas, mashed
  • 3/4 cup sugar
  • 1 egg, lightly beaten
  • 1/2 cup butter, melted
  • TOPPING:
  • 1/3 cup packed brown sugar
  • 1 tablespoon King Arthur Unbleached All-Purpose Flour
  • 1/8 teaspoon ground cinnamon
  • 1 tablespoon cold butter

Directions

  • In a large bowl, combine dry ingredients. Combine bananas, sugar, egg
  • and butter; mix well. Stir into dry ingredients just until
  • moistened.
  • Fill greased or paper-lined muffin cups three-fourths full. Combine
  • the first three topping ingredients; cut in butter until crumbly.
  • Sprinkle over muffins.
  • Bake at 375° for 18-20 minutes or until muffins test done. Cool

2 of 2

Banana Crumb Muffins (continued)

Directions (continued)

  • in pan 10 minutes before removing to a wire rack. Yield: about 1
  • dozen.
Nutritional Facts: 1 serving (1 each) equals 243 calories, 9 g fat (6 g saturated fat), 41 mg cholesterol, 332 mg sodium, 39 g carbohydrate, 1 g fiber, 3 g protein.