Banana Crumb Muffins
TOTAL TIME: Prep: 15 min. Bake: 20 min. + cooling
YIELD: about 1 dozen.
This is one of my favorite recipes for banana crumb muffins—and it's the only kind our 4-year-old will eat.
Ingredients
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1-1/2 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon baking powder
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1/2 teaspoon salt
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3 large ripe bananas, mashed
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3/4 cup sugar
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1 egg, lightly beaten
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1/2 cup butter, melted
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TOPPING:
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1/3 cup packed brown sugar
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1 tablespoon all-purpose flour
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1/8 teaspoon ground cinnamon
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1 tablespoon cold butter
Directions
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1.
In a large bowl, combine dry ingredients. Combine bananas, sugar, egg and butter; mix well. Stir into dry ingredients just until moistened.
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2.
Fill greased or paper-lined muffin cups three-fourths full. Combine the first three topping ingredients; cut in butter until crumbly. Sprinkle over muffins.
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3.
Bake at 375° for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts
1 muffin: 243 calories, 9g fat (6g saturated fat), 41mg cholesterol, 332mg sodium, 39g carbohydrate (25g sugars, 1g fiber), 3g protein.
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