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Banana Crepes Recipe

Banana Crepes Recipe

Freda Becker of Garrettsville, Ohio likes to serve this impressive treat at parties. Pleasant banana-orange flavor makes it great for dinner or brunch.
TOTAL TIME: Prep: 20 min. + standing Cook: 10 min. YIELD:6 servings


  • 2 eggs
  • 3/4 cup milk
  • 1 tablespoon butter, melted
  • 1 tablespoon sugar
  • 1/8 teaspoon salt
  • 1/2 cup all-purpose flour
  • Additional butter
  • 1/2 cup butter
  • 2/3 cup sugar
  • 2/3 cup orange juice
  • 4 teaspoons grated orange peel
  • 6 medium firm bananas, peeled and cut in half lengthwise


  • 1. In a large bowl, whisk eggs, milk, melted butter, sugar and salt. Beat in flour until smooth; let stand 20 minutes.
  • 2. Melt 1 teaspoon butter in an 8-in. nonstick skillet. Pour 2 tablespoons batter into the center of skillet; lift and turn pan to cover bottom. Cook until lightly browned; turn and brown the other side.
  • 3. Remove to a wire rack. Repeat with remaining batter, adding butter to skillet as needed. When cool, stack crepes with waxed paper or paper towels in between.
  • 4. For sauce, combine the butter, sugar, orange juice and peel in a skillet. Bring to a boil; remove from the heat. Add bananas to orange sauce; cook over medium heat until heated through, about 1 minute.
  • 5. Place one banana half in the center of each crepe; roll up jelly-roll style. Place folded side down on a plate; drizzle with orange sauce. Yield: 12 crepes.

Nutritional Facts

2 each: 448 calories, 20g fat (12g saturated fat), 121mg cholesterol, 260mg sodium, 65g carbohydrate (50g sugars, 3g fiber), 6g protein.

Reviews for Banana Crepes

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marinaaar User ID: 6909327 31656
Reviewed Nov. 21, 2012

"love it! so easy to make :)"

marinaaar User ID: 6909327 74281
Reviewed Nov. 21, 2012

"love it! so easy :)"

Chris Recipes User ID: 2594387 38706
Reviewed Jul. 26, 2012

"Tasty, elegant breakfast. This is a fave!"

needsomezzzs User ID: 4392298 91089
Reviewed Apr. 22, 2011

"two thumbs up!"

needsomezzzs User ID: 4392298 38652
Reviewed Mar. 19, 2011

"I didn't use the filling but the crepes themselves were great and quicker than the average recipe."

Vai-tea User ID: 4286448 76308
Reviewed Feb. 12, 2011

"So yummy, easy"

Stoltenburg User ID: 3641515 38005
Reviewed Feb. 8, 2011

"Great recipe. We cut up the banana and added black berries. My husband had his with pinapple and the sauce was a little thin so we put 2 tbs cornstarch to thinken it up. Came out fantastic."

Vai-tea User ID: 4286448 74280
Reviewed Nov. 24, 2009

"My hunsband love it ... so delicius."

S.Winn User ID: 3195629 68534
Reviewed Jun. 21, 2008

"These are absolutely incredible. easy to make and delicious. I found this recipe in an old Taste of Home which I've lost so I'm glad to find it here."

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