Banana Cream Dessert Recipe
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Banana Cream Dessert Recipe

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WHEN OUR DAUGHTER was at Lehigh University, the school held a recipe contest for "old home-cooking" dishes. Tamie's meal won, and this recipe was part of the menu. For her prize, she was served her dinner in the university's Presidential Dining Room with five of her friends. It was an evening she'll always remember. -Nancy Walters, Ft. Myers, Florida
TOTAL TIME: Prep: 15 min. + chilling
MAKES:4-6 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 4-6 servings


  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1 cup crushed peanut brittle, divided
  • 2 ripe bananas, sliced
  • 4 to 6 maraschino cherries

Nutritional Facts

1 each: 249 calories, 17g fat (10g saturated fat), 54mg cholesterol, 139mg sodium, 24g carbohydrate (19g sugars, 1g fiber), 2g protein.


  1. In a bowl, beat cream until soft peaks form. Add vanilla and continue beating just until stiff peaks form. Fold in 3/4 cup peanut brittle and the bananas. Spoon into individual dessert dishes.
  2. Chill for 1 hour. Sprinkle with remaining peanut brittle and top each with a cherry. Yield: 4-6 servings.
Originally published as Banana Cream Dessert in Reminisce July/August 1995, p47

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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MY REVIEW User ID: 1202636 40808
Reviewed Mar. 11, 2012

"It might be that I had to substitute honey roasted peanuts in place of the peanut brittle, but this dessert was rather bland."

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