- strawberries and pudding in the center of bowl.
- Cover and refrigerate for 4 hours or overnight. Before serving,
- spread with remaining whipped topping. Garnish with additional
- bananas and strawberries and mint if desired. Yield: 20 servings.
Nutritional Facts: 3/4 cup equals 249 calories, 9 g fat (6 g saturated fat), 17 mg cholesterol, 186 mg sodium, 39 g carbohydrate, 1 g fiber, 3 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.