Banana Colada Sundaes

Name: Banana Colada Sundaes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings.
Ingredients: 6 tablespoons butter, cubed; 1/3 cup packed brown sugar; 1/3 cup orange juice; 2 teaspoons ground cinnamon; 4 medium bananas, sliced; 1/2 teaspoon rum extract; 3 pints vanilla ice cream; 1/2 cup sweetened shredded coconut, toasted

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 8 servings.

"This is my number one standby when I don't have much time to prepare a dessert, but still want to wow my guests. Smiling, satisfied faces are guaranteed! Kristin Kossak, Bozeman, Montana

Ingredients

6 tablespoons butter, cubed
1/3 cup packed brown sugar
1/3 cup orange juice
2 teaspoons ground cinnamon
4 medium bananas, sliced
1/2 teaspoon rum extract
3 pints vanilla ice cream
1/2 cup sweetened shredded coconut, toasted

Directions

1. In a small saucepan, combine the butter, brown sugar, orange juice and cinnamon. Cook and stir over medium heat for 4-5 minutes or until sauce is smooth. Stir in bananas; heat through. Remove from the heat; stir in extract.
2. Serve warm over ice cream. Sprinkle with coconut.

Nutrition Facts

1 each: 398 calories, 22g fat (14g saturated fat), 66mg cholesterol, 159mg sodium, 50g carbohydrate (36g sugars, 2g fiber), 4g protein.

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