Banana Colada Sundaes Recipe
Banana Colada Sundaes Recipe photo by Taste of Home
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Banana Colada Sundaes Recipe

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"This is my number one standby when I don't have much time to prepare a dessert, but still want to wow my guests. Smiling, satisfied faces are guaranteed! Kristin Kossak, Bozeman, Montana
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 8 servings


  • 6 tablespoons butter, cubed
  • 1/3 cup packed brown sugar
  • 1/3 cup orange juice
  • 2 teaspoons ground cinnamon
  • 4 medium bananas, sliced
  • 1/2 teaspoon rum extract
  • 3 pints vanilla ice cream
  • 1/2 cup flaked coconut, toasted

Nutritional Facts

398 calories: 1 each, 22g fat (14g saturated fat), 66mg cholesterol, 159mg sodium, 50g carbohydrate (36g sugars, 2g fiber), 4g protein .


  1. In a small saucepan, combine the butter, brown sugar, orange juice and cinnamon. Cook and stir over medium heat for 4-5 minutes or until sauce is smooth. Stir in bananas; heat through. Remove from the heat; stir in extract.
  2. Serve warm over ice cream. Sprinkle with coconut. Yield: 8 servings.
Originally published as Banana Colada Sundaes in Taste of Home April/May 2009, p22

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Reviewed May. 5, 2010

"Banana colada sundaes are delicious and one my family uses for special occasions only. They taste so good, we share any time we can. They're a keeper and going in my recipe box."

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