The banana and coffee pairing may seem a little different, but sip this creamy smoothie, and you’ll realize you’ve discovered a winner. Mia Werner of Madison, Wisconsin submitted the recipe.
- 3/4 cup 2% milk
- 1/3 cup coffee yogurt
- 1 small banana, frozen, peeled and cut into chunks
- 1/8 teaspoon ground cinnamon
- Dash ground nutmeg
- In a blender, combine all ingredients; cover and process for 45-60 seconds or until blended. Pour into a chilled glass. Serve immediately. Yield: 1 serving.
Originally published as Banana Coffee Smoothie in Cooking for 2 Winter 2008, p63
Reviews for Banana Coffee Smoothie
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review