Show Subscription Form




Banana Coffee Cake Recipe

Publisher Photo
You're sure to go bananas over this yummy coffee cake topped with cinnamon, sugar and pecans. "This recipe is so delicious that a local pecan grower asked permission to use it in one of his brochures," recalls Georgia Courtney from Las Cruces, New Mexico.
TOTAL TIME: Prep: 15 min. Bake: 25 min. + cooling
MAKES:12-15 servings
TOTAL TIME: Prep: 15 min. Bake: 25 min. + cooling
MAKES: 12-15 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup butter, softened
  • 1-1/4 cups sugar
  • 2 eggs
  • 1 cup mashed ripe bananas (about 2 to 3 medium)
  • 1 teaspoon vanilla extract
  • 2-1/4 cups all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • TOPPING:
  • 1 cup chopped pecans
  • 2 tablespoons sugar
  • 1 teaspoon ground cinnamon

Nutritional Facts

1 serving (1 piece) equals 325 calories, 18 g fat (8 g saturated fat), 61 mg cholesterol, 198 mg sodium, 38 g carbohydrate, 2 g fiber, 5 g protein.

Directions

  1. In a large bowl, beat the cream cheese, butter and sugar until blended. Add eggs, one at a time, beating well after each addition. Add the bananas and vanilla. Combine flour, baking powder and baking soda; gradually add to the creamed mixture. Combine topping ingredients; add half to batter.
  2. Transfer to a greased 13-in. x 9-in. baking pan. Sprinkle with the remaining topping. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 12-15 servings.
Originally published as Banana Coffee Cake in Quick Cooking December 2000, p39

Nutritional Facts

1 serving (1 piece) equals 325 calories, 18 g fat (8 g saturated fat), 61 mg cholesterol, 198 mg sodium, 38 g carbohydrate, 2 g fiber, 5 g protein.

Reviews for Banana Coffee Cake

AVERAGE RATING
   (17)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (5)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Apr. 17, 2014

"Everything a coffee cake should be. What a nice alternative to using up those bananas that get a little too ripe."

MY REVIEW
Reviewed Mar. 22, 2014

"I always find it amusing when people still think that coffee cake refers to a cake made with coffee. Either they have never had a grandmother or mother who baked much or lived in a place where baked goods are rare. A coffee cake is simply a cake of the quick bread nature which is meant to be eaten with a cup of coffee. U. Chef, there is no coffee here because it is not meant to have it. Every nationality has a version of such a cake. In this recipe, Georgia Courtney has given us a beautiful example of how a great coffee cake and a good cup of coffee can really make your day."

MY REVIEW
Reviewed Jan. 4, 2013

"This was easy to make and delicious!"

MY REVIEW
Reviewed Dec. 17, 2012

"Easy and tasty!"

MY REVIEW
Reviewed Nov. 14, 2012

"I noptice the distinct lack of Coffee in this "Banana Coffee Cake" recipe.

Seems odd those who rated it before hadn't point this out!!!!!!"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT