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Banana Chocolate Chip Muffins Recipe
Banana Chocolate Chip Muffins Recipe photo by Taste of Home

Banana Chocolate Chip Muffins Recipe

Publisher Photo
In Oak Creek, Wisconsin, Lauren Heyn bakes up these yummy treats. Lots of banana flavor and plenty of chocolate chips "disguise" the whole wheat taste in these moist muffins. They're perfect for breakfast or an anytime snack.
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 12 servings

Ingredients

  • 3/4 cup all-purpose flour
  • 3/4 cup whole wheat flour
  • 1/2 cup wheat bran
  • 1/2 cup packed brown sugar
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs, lightly beaten
  • 1/4 cup fat-free milk
  • 1-1/3 cups mashed ripe bananas (2 to 3 medium)
  • 1/3 cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 1/2 cup miniature chocolate chips
  • 1/3 cup chopped pecans

Nutritional Facts

One muffin equals 191 calories, 6 g fat (2 g saturated fat), 36 mg cholesterol, 236 mg sodium, 33 g carbohydrate, 4 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

Directions

  1. In a large bowl, combine the first seven ingredients. In another bowl, combine the eggs, milk, bananas, applesauce and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips.
  2. Coat muffin cups with cooking spray; fill three-fourths full with batter. Sprinkle with pecans.
  3. Bake at 375° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.
Originally published as Chocolate Chip Banana Muffins in Light & Tasty December/January 2005, p61

Nutritional Facts

One muffin equals 191 calories, 6 g fat (2 g saturated fat), 36 mg cholesterol, 236 mg sodium, 33 g carbohydrate, 4 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

Reviews for Banana Chocolate Chip Muffins

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (5)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 27, 2014

They looked great, but they weren't sweet enough for me.

MY REVIEW
Reviewed Feb. 17, 2013

Easy to make, very flavorful I was able to easily make 18...WW pts+ is 3 per muffin (if you get 18 out of batch)

MY REVIEW
Reviewed Feb. 15, 2012

Yum-the whole family enjoyed this very yummy treat.

MY REVIEW
Reviewed Feb. 14, 2012

These were so good!

MY REVIEW
Reviewed Oct. 27, 2010

My husband & I are trying to eat healthier, and after tasting these, he said he won't have a problem staying away from the things he shouldn't have! Thanks for this wonderful recipe!

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