Show Subscription Form




Banana Chocolate Chip Cookies Recipe
Banana Chocolate Chip Cookies Recipe photo by Taste of Home

Banana Chocolate Chip Cookies Recipe

Publisher Photo
These soft cookies have a cake-like texture and lots of banana flavor that folks seem to love. —Vicki Raatz, Waterloo, Wisconsin
TOTAL TIME: Prep: 20 min. Bake: 10 min./batch
MAKES:36 servings
TOTAL TIME: Prep: 20 min. Bake: 10 min./batch
MAKES: 36 servings

Ingredients

  • 1/3 cup butter, softened
  • 1/2 cup sugar
  • 1 egg
  • 1/2 cup mashed ripe banana
  • 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon baking soda
  • 1 cup (6 ounces) semisweet chocolate chips

Nutritional Facts

1 cookie equals 66 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 51 mg sodium, 9 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

Directions

  1. In a small bowl, cream butter and sugar until light and fluffy. Beat in the egg, banana and vanilla. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture and mix well. Stir in chocolate chips.
  2. Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 350° for 9-11 minutes or until edges are lightly browned. Remove to wire racks to cool. Yield: 3 dozen.
Originally published as Banana Chocolate Chip Cookies in Light & Tasty February/March 2007, p21

Nutritional Facts

1 cookie equals 66 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 51 mg sodium, 9 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

Reviews for Banana Chocolate Chip Cookies

AVERAGE RATING
   (101)
RATING DISTRIBUTION
5 Star
 (69)
4 Star
 (18)
3 Star
 (11)
2 Star
 (2)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Apr. 29, 2014

I have been making these cookies for years. They are so light and yummy. They are a great choice for using up frozen bananas in my freezer rather than making banana loaf. I add just a liitle bit of cinnamon and nutmeg to my batch of cookies.

MY REVIEW
Reviewed Apr. 7, 2014

Just completed this recipe. I used a mini cupcake tin for the batter - the most lovely, tasty cupcake cookie! YAY.

MY REVIEW
Reviewed Mar. 13, 2014

Las mejores galletas de banana, muchas gracias!

MY REVIEW
Reviewed Feb. 20, 2014

These cookies are super good and I speak for my whole family on that!

MY REVIEW
Reviewed Oct. 27, 2013

This recipe is even better when you make it with brown butter!

All you have to do is boil the butter in a sauce pan on medium heat till it turns brown(5-10 min, occasionally stirring), like caramelizing sugar.

It adds a great toffee-like flavour!

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT