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Banana Chocolate Chip Cookies Recipe
Banana Chocolate Chip Cookies Recipe photo by Taste of Home

Banana Chocolate Chip Cookies Recipe

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4.5 93
Publisher Photo
These soft cookies have a cake-like texture and lots of banana flavor that folks seem to love. —Vicki Raatz, Waterloo, Wisconsin
TOTAL TIME: Prep: 20 min. Bake: 10 min./batch
MAKES:36 servings
TOTAL TIME: Prep: 20 min. Bake: 10 min./batch
MAKES: 36 servings

Ingredients

  • 1/3 cup butter, softened
  • 1/2 cup sugar
  • 1 egg
  • 1/2 cup mashed ripe banana
  • 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon baking soda
  • 1 cup (6 ounces) semisweet chocolate chips

Nutritional Facts

1 cookie equals 66 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 51 mg sodium, 9 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

Directions

  1. In a small bowl, cream butter and sugar until light and fluffy. Beat in the egg, banana and vanilla. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture and mix well. Stir in chocolate chips.
  2. Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 350° for 9-11 minutes or until edges are lightly browned. Remove to wire racks to cool. Yield: 3 dozen.
Originally published as Banana Chocolate Chip Cookies in Light & Tasty February/March 2007, p21

Nutritional Facts

1 cookie equals 66 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 51 mg sodium, 9 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

Reviews for Banana Chocolate Chip Cookies

AVERAGE RATING
   (82)
RATING DISTRIBUTION
5 Star
 (56)
4 Star
 (14)
3 Star
 (9)
2 Star
 (2)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Dec. 6, 2015

"I love these they are one of my favorite cookies now. ??"

MY REVIEW
Reviewed Oct. 4, 2015

"I used Cadbury milk chocolate chips, which only come in 200g packaging, so a little less than 1 cup, and I didn't bother with baking soda and baking powder, instead just using self-raising flour, and they were phenomenal.

I sent them off with my boyfriend to his workplace and the boys devoured them!"

MY REVIEW
Reviewed Jul. 18, 2015

"Your banana lovers will eat these up! Easy and quick to pull together. My kids love them so much I also make them into mini-muffins. Use the cookie scoop and put the dough into greased mini muffin tins. Bake them the same as cookie directions. They pop out easy and ready to go. As a volunteer food editor for Taste of Home I love recipes that use classic ingredients and our well loved."

MY REVIEW
Reviewed May. 1, 2015

"Absolutely phenomenal! They are so light and pillowy, I think they would make wonderful whoopie pies! The only thing I did different was using half a cup of mini chocolate chips, and it was more than enough."

MY REVIEW
Reviewed Jan. 24, 2015

"we loved these cookies only thing that I did not like was that the moisture the cookies has made me to worried to keep them in a bag outside the fridge. I felt I had to keep them in the fridge to keep from going bad and sticking to eachother."

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