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Banana Chocolate Chip Cookies

 Banana Chocolate Chip Cookies
These soft cookies have a cake-like texture and lots of banana flavor that folks seem to love. —Vicki Raatz, Waterloo, Wisconsin
36 ServingsPrep: 20 min. Bake: 10 min./batch

Ingredients

  • 1/3 cup butter, softened
  • 1/2 cup sugar
  • 1 egg
  • 1/2 cup mashed ripe banana
  • 1/2 teaspoon McCormick® Pure Vanilla Extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon baking soda
  • 1 cup (6 ounces) semisweet chocolate chips

Directions

  • In a small bowl, cream butter and sugar until light and fluffy. Beat
  • in the egg, banana and vanilla. Combine the flour, baking powder,
  • salt and baking soda; gradually add to creamed mixture and mix well.
  • Stir in chocolate chips.
  • Drop by tablespoonfuls 2 in. apart onto baking sheets coated with
  • cooking spray. Bake at 350° for 9-11 minutes or until edges are
  • lightly browned. Remove to wire racks to cool. Yield: 3 dozen.
Nutritional Facts: 1 cookie equals 66 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 51 mg sodium, 9 g carbohydrate, trace fiber,

2 of 2

Banana Chocolate Chip Cookies (continued)

Nutritional Facts: 1 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.