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Banana Chip Pancakes Recipe
Banana Chip Pancakes Recipe photo by Taste of Home

Banana Chip Pancakes Recipe

Publisher Photo
Birthday-morning special, these fluffy pancakes can be flavor adjusted to your heart's content! One of my kids eats the plain banana pancakes, another likes just chocolate chips added, and a third one goes for the works. —Christeen Kelley, Newark, California
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 2 cups biscuit/baking mix
  • 1 egg
  • 1 cup milk
  • 1 cup mashed ripe bananas
  • 3/4 cup swirled milk chocolate and peanut butter chips
  • Maple syrup and additional swirled milk chocolate and peanut butter chips, optional

Nutritional Facts

3 pancakes (calculated without optional ingredients) equals 589 calories, 25 g fat (16 g saturated fat), 59 mg cholesterol, 903 mg sodium, 74 g carbohydrate, 3 g fiber, 17 g protein.

Directions

  1. Place biscuit mix in a large bowl. Combine the egg, milk and bananas; stir into biscuit mix just until moistened. Stir in chips.
  2. Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Serve with syrup and additional chips if desired. Yield: 12 pancakes.
Originally published as Banana Chip Pancakes in Simple & Delicious September/October 2009, p33

Nutritional Facts

3 pancakes (calculated without optional ingredients) equals 589 calories, 25 g fat (16 g saturated fat), 59 mg cholesterol, 903 mg sodium, 74 g carbohydrate, 3 g fiber, 17 g protein.

Reviews for Banana Chip Pancakes

AVERAGE RATING
   (17)
RATING DISTRIBUTION
5 Star
 (13)
4 Star
 (2)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Apr. 2, 2013

I use semi sweet choc chips and always have to do a double batch, they are my favorite simply because they are sweet enough to just hold in hand and eat!! My 5 kids love them!

MY REVIEW
Reviewed Sep. 24, 2012

These were okay. I made a 3/4 batch because that's how much biscuit mix I had on hand, but still used 1 egg (who want's to split an egg up into 3/4s?). I only had 1/2 cup banana too, but didn't alter the milk ratio. I used mini semi-sweet chocolate chips and thought anything more than 1/4 cup was exorbitant. So, I guess I really just made a new recipe... Either way, we didn't like the taste or texture of banana in pancakes, so we won't be making these again.

MY REVIEW
Reviewed Sep. 3, 2012

Yummy! I used Reese peanut butter chips...it turned out GREAT! You can taste the peanut butter flavor. Recommend it!

MY REVIEW
Reviewed May. 27, 2012

Absolutely delicious. The combination of banana and peanut butter is amazing.

MY REVIEW
Reviewed Mar. 9, 2012

This was a big hit with my whole family.

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