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Banana Chip Pancakes Recipe
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Banana Chip Pancakes Recipe

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4.5 15 18
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Birthday-morning special, these fluffy pancakes can be flavor adjusted to your heart's content! One of my kids eats the plain banana pancakes, another likes just chocolate chips added, and a third one goes for the works. —Christeen Kelley, Newark, California
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 2 cups biscuit/baking mix
  • 1 egg
  • 1 cup milk
  • 1 cup mashed ripe bananas
  • 3/4 cup swirled milk chocolate and peanut butter chips
  • Maple syrup and additional swirled milk chocolate and peanut butter chips, optional

Nutritional Facts

3 each: 589 calories, 25g fat (16g saturated fat), 59mg cholesterol, 903mg sodium, 74g carbohydrate (29g sugars, 3g fiber), 17g protein.

Directions

  1. Place biscuit mix in a large bowl. Whisk the egg, milk and bananas; stir into biscuit mix just until moistened. Stir in chips.
  2. Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Serve with syrup and additional chips if desired. Yield: 12 pancakes.
Originally published as Banana Chip Pancakes in Simple & Delicious September/October 2009, p33


Reviews for Banana Chip Pancakes

AVERAGE RATING
(18)
RATING DISTRIBUTION
5 Star
 (14)
4 Star
 (2)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
dschultz01 User ID: 1076910 257271
Reviewed Nov. 25, 2016

"These were very good. I used milk chocolate chips, but everything else was exact to the recipe. I typically use buttermilk when making pancakes, but this is a good alternative when all you have is regular milk!"

MY REVIEW
hparker04 User ID: 2009675 145154
Reviewed Apr. 2, 2013

"I use semi sweet choc chips and always have to do a double batch, they are my favorite simply because they are sweet enough to just hold in hand and eat!! My 5 kids love them!"

MY REVIEW
keverwann User ID: 1807985 106929
Reviewed Sep. 24, 2012

"These were okay. I made a 3/4 batch because that's how much biscuit mix I had on hand, but still used 1 egg (who want's to split an egg up into 3/4s?). I only had 1/2 cup banana too, but didn't alter the milk ratio. I used mini semi-sweet chocolate chips and thought anything more than 1/4 cup was exorbitant. So, I guess I really just made a new recipe... Either way, we didn't like the taste or texture of banana in pancakes, so we won't be making these again."

MY REVIEW
rtrock02 User ID: 1000919 183552
Reviewed Sep. 3, 2012

"Yummy! I used Reese peanut butter chips...it turned out GREAT! You can taste the peanut butter flavor. Recommend it!"

MY REVIEW
ilka896 User ID: 6549264 183509
Reviewed May. 27, 2012

"Absolutely delicious. The combination of banana and peanut butter is amazing."

MY REVIEW
staceyjohnston User ID: 6395949 115843
Reviewed Mar. 9, 2012

"This was a big hit with my whole family."

MY REVIEW
MOOCHN4U User ID: 6440057 145152
Reviewed Jan. 5, 2012

"Yes i would, Love making them from scratch"

MY REVIEW
pajamaangel User ID: 1603339 167882
Reviewed Oct. 7, 2011

"My family had mixed reviews about this recipe. One child said too much banana and one said too may choc/peanut butter chips. Everyone agreed that the texture was off and it was way too sweet. Sorry, but we won't be making these again."

MY REVIEW
Sprucetree18 User ID: 6006412 183505
Reviewed Aug. 19, 2011

"A no-fail recipe. I made 1 1/2 times the recipe and for that amount of batter I used three medium mashed ripe bananas, and about a cup of chocolate chips... turned out perfectly!"

MY REVIEW
carrie carney User ID: 1551037 183551
Reviewed May. 15, 2011

"Seriously the best pancakes I have ever made. Super light and moist. My girls ages 5 and 3.5 loved them. I was a bit short on the banana, so I added about 2 tbls. of plain yogurt and used regular chocolate chips but would like to try with the peanut butter ones. I also am going to make this at some point with frozen berries. EXCELLENT."

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