Back to Banana Chip Pancakes

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Banana Chip Pancakes Recipe

Banana Chip Pancakes Recipe

Birthday-morning special, these fluffy pancakes can be flavor adjusted to your heart's content! One of my kids eats the plain banana pancakes, another likes just chocolate chips added, and a third one goes for the works. —Christeen Kelley, Newark, California
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings

Ingredients

  • 2 cups biscuit/baking mix
  • 1 egg
  • 1 cup milk
  • 1 cup mashed ripe bananas
  • 3/4 cup swirled milk chocolate and peanut butter chips
  • Maple syrup and additional swirled milk chocolate and peanut butter chips, optional

Directions

  • 1. Place biscuit mix in a large bowl. Whisk the egg, milk and bananas; stir into biscuit mix just until moistened. Stir in chips.
  • 2. Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Serve with syrup and additional chips if desired. Yield: 12 pancakes.

Nutritional Facts

3 each: 589 calories, 25g fat (16g saturated fat), 59mg cholesterol, 903mg sodium, 74g carbohydrate (29g sugars, 3g fiber), 17g protein .

Reviews for Banana Chip Pancakes

Sort By :
MY REVIEW
hparker04 145154
Reviewed Apr. 2, 2013

"I use semi sweet choc chips and always have to do a double batch, they are my favorite simply because they are sweet enough to just hold in hand and eat!! My 5 kids love them!"

MY REVIEW
keverwann 106929
Reviewed Sep. 24, 2012

"These were okay. I made a 3/4 batch because that's how much biscuit mix I had on hand, but still used 1 egg (who want's to split an egg up into 3/4s?). I only had 1/2 cup banana too, but didn't alter the milk ratio. I used mini semi-sweet chocolate chips and thought anything more than 1/4 cup was exorbitant. So, I guess I really just made a new recipe... Either way, we didn't like the taste or texture of banana in pancakes, so we won't be making these again."

MY REVIEW
rtrock02 183552
Reviewed Sep. 3, 2012

"Yummy! I used Reese peanut butter chips...it turned out GREAT! You can taste the peanut butter flavor. Recommend it!"

MY REVIEW
ilka896 183509
Reviewed May. 27, 2012

"Absolutely delicious. The combination of banana and peanut butter is amazing."

MY REVIEW
staceyjohnston 115843
Reviewed Mar. 9, 2012

"This was a big hit with my whole family."

MY REVIEW
MOOCHN4U 145152
Reviewed Jan. 5, 2012

"Yes i would, Love making them from scratch"

MY REVIEW
pajamaangel 167882
Reviewed Oct. 7, 2011

"My family had mixed reviews about this recipe. One child said too much banana and one said too may choc/peanut butter chips. Everyone agreed that the texture was off and it was way too sweet. Sorry, but we won't be making these again."

MY REVIEW
Sprucetree18 183505
Reviewed Aug. 19, 2011

"A no-fail recipe. I made 1 1/2 times the recipe and for that amount of batter I used three medium mashed ripe bananas, and about a cup of chocolate chips... turned out perfectly!"

MY REVIEW
carrie carney 183551
Reviewed May. 15, 2011

"Seriously the best pancakes I have ever made. Super light and moist. My girls ages 5 and 3.5 loved them. I was a bit short on the banana, so I added about 2 tbls. of plain yogurt and used regular chocolate chips but would like to try with the peanut butter ones. I also am going to make this at some point with frozen berries. EXCELLENT."

MY REVIEW
danielleylee 172276
Reviewed Nov. 28, 2010

"This recipe came out really good. My husband does not like chocolate chips with bananas so I substituted them out with walnuts. He really liked this pancakes. I also cut the recipe in half & made them lower in fat by using the heart healthy bisquick and using skim milk !"

MY REVIEW
lildebcupcake 185611
Reviewed Nov. 8, 2010

"This recipe is definitely a keeper! We made ours plain,without the chips, and sprinkled some chopped walnuts and syrup over them. Delicious!"

MY REVIEW
facetious 183550
Reviewed Jul. 18, 2010

"This is a great way to use up bananas you and your kids won't eat! You can also use chocolate and peanut butter instead of chocolate and peanut butter swirl"

MY REVIEW
merry22 106928
Reviewed Oct. 14, 2009

"My daughter can't have the listed chips so I substituted with 1/2 cup of mini chocolate chips. I like the way the smaller chips distribute more evenly through the batter. My daughter asked if we could make these next time she has a sleepover."

MY REVIEW
tlc1492 117898
Reviewed Sep. 14, 2009

"I added some finely chopped walnuts and my family thought they were very yummy. I didn't put any syrup on mine as they tasted good enough without it."

Loading Image