Banana Chip Pancakes Recipe
- 2 cups biscuit/baking mix
- 1 egg
- 1 cup milk
- 1 cup mashed ripe bananas
- 3/4 cup swirled milk chocolate and peanut butter chips
- Maple syrup and additional swirled milk chocolate and peanut butter chips, optional
- 1. Place biscuit mix in a large bowl. Whisk the egg, milk and bananas; stir into biscuit mix just until moistened. Stir in chips.
- 2. Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Serve with syrup and additional chips if desired. Yield: 12 pancakes.
3 each: 589 calories, 25g fat (16g saturated fat), 59mg cholesterol, 903mg sodium, 74g carbohydrate (29g sugars, 3g fiber), 17g protein.
Reviews for Banana Chip Pancakes
"These were very good. I used milk chocolate chips, but everything else was exact to the recipe. I typically use buttermilk when making pancakes, but this is a good alternative when all you have is regular milk!"
"I use semi sweet choc chips and always have to do a double batch, they are my favorite simply because they are sweet enough to just hold in hand and eat!! My 5 kids love them!"
"These were okay. I made a 3/4 batch because that's how much biscuit mix I had on hand, but still used 1 egg (who want's to split an egg up into 3/4s?). I only had 1/2 cup banana too, but didn't alter the milk ratio. I used mini semi-sweet chocolate chips and thought anything more than 1/4 cup was exorbitant. So, I guess I really just made a new recipe... Either way, we didn't like the taste or texture of banana in pancakes, so we won't be making these again."
"Yummy! I used Reese peanut butter chips...it turned out GREAT! You can taste the peanut butter flavor. Recommend it!"
"Absolutely delicious. The combination of banana and peanut butter is amazing."
"This was a big hit with my whole family."
"Yes i would, Love making them from scratch"
"My family had mixed reviews about this recipe. One child said too much banana and one said too may choc/peanut butter chips. Everyone agreed that the texture was off and it was way too sweet. Sorry, but we won't be making these again."
"A no-fail recipe. I made 1 1/2 times the recipe and for that amount of batter I used three medium mashed ripe bananas, and about a cup of chocolate chips... turned out perfectly!"
"Seriously the best pancakes I have ever made. Super light and moist. My girls ages 5 and 3.5 loved them. I was a bit short on the banana, so I added about 2 tbls. of plain yogurt and used regular chocolate chips but would like to try with the peanut butter ones. I also am going to make this at some point with frozen berries. EXCELLENT."
"This recipe is definitely a keeper! We made ours plain,without the chips, and sprinkled some chopped walnuts and syrup over them. Delicious!"
"My daughter can't have the listed chips so I substituted with 1/2 cup of mini chocolate chips. I like the way the smaller chips distribute more evenly through the batter. My daughter asked if we could make these next time she has a sleepover."
"I added some finely chopped walnuts and my family thought they were very yummy. I didn't put any syrup on mine as they tasted good enough without it."