Banana Chip Muffins Recipe
- 1 egg
- 1/3 cup vegetable oil
- 3/4 cup sugar
- 3 medium ripe bananas, mashed (about 1-1/3 cups)
- 2 cups all-purpose flour
- 1/2 cup old-fashioned oats
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup miniature semisweet chocolate chips
- 1. In a large bowl, beat egg, oil and sugar until smooth. Stir in bananas. Combine the flour, oats, baking soda, baking powder and salt; stir into the banana mixture just until moistened. Stir in chocolate chips.
- 2. Fill greased muffin cups three-fourths full. Bake at 375° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.
1 each: 275 calories, 10g fat (3g saturated fat), 18mg cholesterol, 201mg sodium, 44g carbohydrate (24g sugars, 2g fiber), 4g protein.
Reviews for Banana Chip Muffins
"They were good but not my favorite banana muffins. They were more of a bread texture, a bit on the chewy side. I guess we prefer a moist banana muffin or bread mixture. It must be the oatmeal, but there is an oatmeal banana cookie recipe that is wonderful - so definitely a combination of other ingredients that give it the wrong texture for our taste."
"The black squiggly things in the muffins are the banana's seeds. (Bananas are botanically a berry.)I made these with blackberries instead of the chocolate chips and used just one banana (that's all I had) and added a bit of juice from canned sweet potatoes. They turned out good, but aren't my best muffin."
"I made these and there are black squiggly hair like things in them... Anyone now why?"
"Pretty good, but didn't wow me. I did a few changes. I used 4 bananas, a heaping 1/2 cup of oats, regular sized chocolate chips, and made it a loaf instead of muffins. I baked it for 45 mins and it needed more, so it cooked for about 15 mins longer. I think I should've cooked it for 10 mins longer instead of 15. Definitely a hearty bread with the oats in it. I'll prolly make again though."
"Amazing texture!! Very moist!! Adding these to my Christmas gift baskets for friends, family, and the neighbors!!"
"The oats in this recipe give it more texture than typical muffins. Love the crunch of the top with the moist chocolately inside!"
"These are delicious! I made them without the chocolate chips and they are perfect! Great snack or breakfast treat. Or even for any occasion!"
"Have been making this recipe over 10 years. It's a favorite of my now-grown kids"
"Fantastic!!!! Easy and Delicious the best combination!"
"This recipe was quick to put together and it tastes delicious!! I was worried the oatmeal would make the muffin grainy, but I wouldn't have noticed the oatmeal if I hadn't seen the recipe. Delicious! Thanks for sharing! :)"
"These are moist and delicious! The recipe made 10 jumbo muffins for me (baked about 25 minutes). I didn't have any chocolate chips, so I crumbled two Peanut Butter Moon Pies in their packaging, then dumped them in - so the muffins had chocolate and a little bit of peanut butter flavoring! Yum - thanks for the recipe :) My favorite breakfast is one jumbo muffin, one link sausage, and one hot cup of coffee!"
"these muffins are so easy and they taste great! They have the perfect moist but crumbly texture. This is a new favorite with the family (and there are 8 of us)!"
"I am not an experienced baker and this reciepe was great! They turned out fabulous and you don't dirty too many dishes! I highly reccomend it!"
"I followed this recipe exactly and they were the best muffins I've ever made! My kids loved them too. They did not last long and I will be making them again today!"
"Very good!!! Best of all, super easy!"
"I've made these muffins for several years now and love them! They're easy, dirty very few dishes and disapper fast!"