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Banana Chip Muffins

 Banana Chip Muffins
Joanne Shields' moist muffins showcase bananas and mini chocolate chips. "After the original recipe flopped, I experimented with different ingredients and measurements until I came up with this winning combination," explains the Olds, Alberta cook.
12 ServingsPrep: 15 min. Bake: 20 min.

Ingredients

  • 1 egg
  • 1/3 cup vegetable oil
  • 3/4 cup sugar
  • 3 medium ripe bananas, mashed (about 1-1/3 cups)
  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 1/2 cup old-fashioned oats
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup miniature semisweet chocolate chips

Directions

  • In a large bowl, beat egg, oil and sugar until smooth. Stir in
  • bananas. Combine the flour, oats, baking soda, baking powder and
  • salt; stir into the banana mixture just until moistened. Stir in
  • chocolate chips.
  • Fill greased muffin cups three-fourths full. Bake at 375° for
  • 18-20 minutes or until a toothpick comes out clean. Cool for 5
  • minutes before removing from pan to a wire rack. Yield: 1 dozen.
Nutritional Facts: 1 serving (1 each) equals 275 calories, 10 g fat (3 g saturated fat), 18 mg cholesterol, 201 mg sodium, 44 g carbohydrate, 2 g fiber, 4 g protein.