Banana Chip Cake Recipe
This is my version of Ben & Jerry’s Chunky Monkey Ice Cream (my favorite!) in a cake. The hardest part is waiting for it to cool. —Barbara Pryor, Milford, Massachusetts
- 1 package yellow cake mix (regular size)
- 1-1/4 cups water
- 3 large eggs
- 1/2 cup unsweetened applesauce
- 2 medium bananas, mashed
- 1 cup miniature semisweet chocolate chips
- 1/2 cup chopped walnuts
- 1. In a large bowl, combine the cake mix, water, eggs and applesauce; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in the bananas, chips and walnuts.
- 2. Transfer to a 10-in. fluted tube pan coated with cooking spray and sprinkled with flour. Bake at 350° for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 16 servings.
1 slice equals 233 calories, 9 g fat (4 g saturated fat), 40 mg cholesterol, 225 mg sodium, 38 g carbohydrate, 1 g fiber, 3 g protein.
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