Back to Banana Chip Cake

Print Options


Card Sizes

Banana Chip Cake Recipe

Banana Chip Cake Recipe

This is my version of Ben & Jerry’s Chunky Monkey Ice Cream (my favorite!) in a cake. The hardest part is waiting for it to cool. —Barbara Pryor, Milford, Massachusetts
TOTAL TIME: Prep: 25 min. Bake: 40 min. + cooling YIELD:16 servings


  • 1 package yellow cake mix (regular size)
  • 1-1/4 cups water
  • 3 large eggs
  • 1/2 cup unsweetened applesauce
  • 2 medium bananas, mashed
  • 1 cup miniature semisweet chocolate chips
  • 1/2 cup chopped walnuts


  • 1. In a large bowl, combine the cake mix, water, eggs and applesauce; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in the bananas, chips and walnuts.
  • 2. Transfer to a 10-in. fluted tube pan coated with cooking spray and sprinkled with flour. Bake at 350° for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 16 servings.

Nutritional Facts

1 slice equals 233 calories, 9 g fat (4 g saturated fat), 40 mg cholesterol, 225 mg sodium, 38 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Banana Chip Cake

Sort By :
Reviewed Aug. 18, 2013

"was very easy and a great way to use those banana's, sub'd pecans"

Reviewed Feb. 24, 2013

"It would get more stars if this was an option.

Very easy and soooooooo good."

Reviewed Aug. 19, 2012

"This cake was easy to make and was very moist. Everyone loved it!"

Reviewed Apr. 10, 2012

"this recipe was very good, nice and moist. kids loved it too!"

Loading Image