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Banana Chip Bread Recipe
Banana Chip Bread Recipe photo by Taste of Home
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Banana Chip Bread Recipe

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4.5 11 18
Publisher Photo
Good old banana bread is delightfully dressed up in this version, studded with chocolate chips and pecans. I served yummy slices at the holiday brunch I plan annually for my relatives. -Shelly Rynearson, Oconomowoc, Wisconsin
TOTAL TIME: Prep: 15 min. Bake: 1 hour + cooling
MAKES:16 servings
TOTAL TIME: Prep: 15 min. Bake: 1 hour + cooling
MAKES: 16 servings

Ingredients

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 1 egg
  • 1 cup mashed ripe bananas (about 2 large)
  • 3 tablespoons milk
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1/2 cup chopped pecans

Nutritional Facts

1 slice: 251 calories, 12g fat (6g saturated fat), 29mg cholesterol, 129mg sodium, 35g carbohydrate (21g sugars, 2g fiber), 3g protein .

Directions

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. In a small bowl, combine bananas and milk. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with banana mixture. Fold in chocolate chips and pecans.
  2. Pour into a greased 9-in. x 5-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 1 loaf.
Originally published as Banana Split Bread in Taste of Home December/January 2002, p37


Reviews for Banana Chip Bread

AVERAGE RATING
(18)
RATING DISTRIBUTION
5 Star
 (14)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Bschaefers 241333
Reviewed Jan. 8, 2016

"I think this bread is very good. It's my favorite. I eat it while it is still warm with milk. Yummy"

MY REVIEW
lurky27 104283
Reviewed Jul. 12, 2014

"Delicious! I used whole wheat flour & it was done in 55 minutes. I never measure bananas so I just used 3. I omitted the nuts & used a whole 12 ounce bag of chocolate chips."

MY REVIEW
Bajaspeed 82761
Reviewed Nov. 24, 2013

"Excellent and easy to make!"

MY REVIEW
DoggieMom2 83396
Reviewed Mar. 27, 2013

"This bread is awesome! Even without the pecans, it's great. Chocolate and bananas....yum!"

MY REVIEW
sudeetoo 120823
Reviewed May. 18, 2012

"It was good, it was moist but it really just tasted like banana bread with chocolate chips! Should probably mince up some cherries so that the bread resembles the name."

MY REVIEW
eli05 40219
Reviewed Mar. 12, 2012

"very good. No changes were made."

MY REVIEW
labloom 58779
Reviewed Feb. 7, 2012

"This is everyone's favorite banana bread! I am often asked for the recipe. I was asked to make mini loaves for a bake sale and they were gone in the first five minutes!"

MY REVIEW
PrestonCountyCook 40218
Reviewed Jul. 29, 2011

"I have several favorite banana bread recipes and make banana bread on a regular basis. This recipe is the favorite of all my banana bread recipes. This is a highly recommended recipe at our house!"

MY REVIEW
cerine 120822
Reviewed Apr. 23, 2010

"Perfect Recipe , Have been making it for years ,my family loves it.I sometimes substitute half a cup of flour by cocoa and it comes out delicious."

MY REVIEW
ebeth2007 130640
Reviewed Mar. 21, 2010

"Very yummy! Will definitely make again soon!"

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