- 1/2 cup butter, softened
- 1 cup sugar
- 1 egg
- 1 cup mashed ripe bananas (about 2 large)
- 3 tablespoons milk
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup (6 ounces) semisweet chocolate chips
- 1/2 cup chopped pecans
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. In a small bowl, combine bananas and milk. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with banana mixture. Fold in chocolate chips and pecans.
- Pour into a greased 9-in. x 5-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 1 loaf.
Reviews for Banana Chip Bread
"I think this bread is very good. It's my favorite. I eat it while it is still warm with milk. Yummy"
"Delicious! I used whole wheat flour & it was done in 55 minutes. I never measure bananas so I just used 3. I omitted the nuts & used a whole 12 ounce bag of chocolate chips."
"Excellent and easy to make!"
"This bread is awesome! Even without the pecans, it's great. Chocolate and bananas....yum!"
"It was good, it was moist but it really just tasted like banana bread with chocolate chips! Should probably mince up some cherries so that the bread resembles the name."