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Banana Cheesecake Pie Recipe

Banana Cheesecake Pie Recipe

“I came up with this recipe when I needed to make something sweet for a family gathering. It's a quick combination of two classic desserts.” Kelly Haberny - West Carrollton, Ohio
TOTAL TIME: Prep: 25 min. + chilling YIELD:8 servings

Ingredients

  • 1 package (11.1 ounces) no-bake home-style cheesecake mix
  • 1/2 cup crushed vanilla wafers (about 15 wafers)
  • 2 tablespoons sugar
  • 1/2 cup cold butter, cubed
  • 1 cup 2% milk plus 1-1/2 cups 2% milk, divided
  • 1 package (3.4 ounces) instant banana cream pudding mix
  • 2 medium bananas, cut into 1/4-in. slices
  • 1 cup whipped topping
  • 1/4 cup chopped pecans, toasted

Directions

  • 1. In a large bowl, combine contents of the crust mix, wafers and sugar; cut in butter until mixture resembles coarse crumbs. Press onto the bottom and up the sides of an ungreased 9-in. deep-dish pie plate.
  • 2. In a large bowl, beat 1 cup milk and contents of filling mix on low speed until blended. Beat on medium for 3 minutes or until smooth (filling will be thick). Spoon into the crust. Chill for 30 minutes.
  • 3. Meanwhile, in a small bowl, whisk remaining milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set (pudding will be stiff). Arrange banana slices over filling. Spread with pudding, then whipped topping. Sprinkle with pecans. Chill for at least 1 hour before serving. Yield: 8 servings.

Nutritional Facts

1 piece equals 468 calories, 22 g fat (12 g saturated fat), 38 mg cholesterol, 594 mg sodium, 64 g carbohydrate, 2 g fiber, 5 g protein.