- topping and 1/4 cup caramel topping. Spread with whipped topping
- (dish will be full). Refrigerate for 2 hours or until set. Before
- serving, drizzle with remaining chocolate and caramel toppings. Top
- with pecans and cherries. Yield: 16-20 servings.
Nutritional Facts: 1 serving (1 piece) equals 331 calories, 14 g fat (8 g saturated fat), 26 mg cholesterol, 363 mg sodium, 47 g carbohydrate, 1 g fiber, 5 g protein.