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Banana Buttermilk Muffins Recipe

Read Reviews (10)
4.64 10
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Like my father, I love to spend time in the kitchen inventing new recipes. There are a few pleasures greater than sampling one of these warm muffins on a winter day. —Kimberly Kronenburg, New Lenox, Illinois
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:15 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 15 servings

Ingredients

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 2 large ripe bananas, mashed (about 1 cup)
  • 1 teaspoon vanilla extract
  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup buttermilk
  • TOPPING:
  • 1/4 cup King Arthur Unbleached All-Purpose Flour
  • 1/4 cup packed brown sugar
  • 1/4 cup quick-cooking oats
  • 2 tablespoons cold butter

Directions

  1. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each. Add bananas and vanilla; mix well. Combine the flour, salt, baking powder and baking soda; add to creamed mixture alternately with buttermilk.
  2. Fill greased or paper-lined muffin cups two-thirds full. For the topping, combine the flour, brown sugar and oats. Cut in butter until crumbly. Sprinkle a rounded teaspoonful over each muffin.
  3. Bake at 400° for 16-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yield: 15 muffins.
Originally published as Banana Buttermilk Muffins in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p42

Reviews for Banana Buttermilk Muffins(10)

AVERAGE RATING
   (14)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 22, 2013

very bland

MY REVIEW
Reviewed Mar. 2, 2013

Very good banana bread, not too sweet. The crumb topping is delicious!

MY REVIEW
Reviewed Dec. 9, 2012

Very good! I must not have it the butter in well enough because I had flour left on top of some. Tasty, but not pretty. I will melt the butter, I think. Didn't have any buttermilk, but added a teaspoon of vinegar to the cup of milk and let it sit a few minutes. Easy.

MY REVIEW
Reviewed Oct. 27, 2012

I get lots of compliments when I serve these moist muffins.

MY REVIEW
Reviewed Aug. 21, 2012

I loved this recipe! Excellent flavor and texture! Will definitely make again!

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