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Banana Butterfinger Pudding Recipe

Banana Butterfinger Pudding Recipe

You can substitute other kids of candy bars to suit your preference. The pudding flavor can be changed as well—perhaps to vanilla or butterscotch.—LaVerna Mjones, Moorhead, Minnesota
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4-6 servings

Ingredients

  • 1 cup cold milk
  • 1 package (3.4 ounces) instant banana pudding mix
  • 3 Butterfinger candy bars (2.1 ounces each), crushed
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 3 medium firm bananas, sliced

Directions

  • 1. In a large bowl, beat milk and pudding mix for 2 minutes or until thickened. Set aside 1/3 cup crushed candy for topping. Fold whipped topping, bananas and remaining candy into pudding.
  • 2. Spoon into serving dishes; Chill until serving. Sprinkle with the reserved candy just before serving. Yield: 4-6 servings.

Nutritional Facts

1 each: 290 calories, 10g fat (8g saturated fat), 6mg cholesterol, 265mg sodium, 45g carbohydrate (33g sugars, 2g fiber), 3g protein .

Reviews for Banana Butterfinger Pudding

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MY REVIEW
hchambers
Reviewed Apr. 2, 2014

"Very easy and a great dessert to make with your kids. My boys loved making it as much as eating it."

MY REVIEW
angela32
Reviewed Jul. 14, 2013

"Quick, easy and my boys loved it!"

MY REVIEW
SherriLynn913
Reviewed Oct. 17, 2011

"Quick and easy. It was a little heavy on the whipped cream side and we are big pudding fans, so I used one 5.1 ounce box of banana cream pudding AND one 5.1 ounce box of vanilla instant pudding and it was delicious!"

MY REVIEW
abedwards
Reviewed Jul. 4, 2011

"What a delicious new desert! I doubled the recipe and filled two chocolate crumb pie shells for a family gathering. It was a big thumbs up. I will surely be making this again. . . maybe next time with Snickers."

MY REVIEW
fruitsofthespirit9
Reviewed Jun. 5, 2010

"I made exactly like recipie shows and was excellent, I love butterfingers anyway! This taste alot like a flurry. Very good and simple to make."

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