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Banana Butterfinger Pudding

 Banana Butterfinger Pudding
You can substitute other kids of candy bars to suit your preference. The pudding flavor can be changed as well—perhaps to vanilla or butterscotch.—LaVerna Mjones, Moorhead, Minnesota
4-6 ServingsPrep/Total Time: 15 min.


  • 1 cup cold milk
  • 1 package (3.4 ounces) instant banana pudding mix
  • 3 Butterfinger candy bars (2.1 ounces each), crushed
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 3 medium firm bananas, sliced


  • In a large bowl, beat milk and pudding mix for 2 minutes or until
  • thickened. Set aside 1/3 cup crushed candy for topping. Fold whipped
  • topping, bananas and remaining candy into pudding.
  • Spoon into serving dishes; Chill until serving. Sprinkle with the
  • reserved candy just before serving.
  • Yield: 4-6 servings.
Nutritional Facts: 1 serving (1 each) equals 290 calories, 10 g fat (8 g saturated fat), 6 mg cholesterol, 265 mg sodium, 45 g carbohydrate, 2 g fiber, 3 g protein.