Banana Butterfinger Pudding Recipe
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Banana Butterfinger Pudding Recipe

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You can substitute other kids of candy bars to suit your preference. The pudding flavor can be changed as well—perhaps to vanilla or butterscotch.—LaVerna Mjones, Moorhead, Minnesota
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4-6 servings


  • 1 cup cold milk
  • 1 package (3.4 ounces) instant banana pudding mix
  • 3 Butterfinger candy bars (2.1 ounces each), crushed
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 3 medium firm bananas, sliced

Nutritional Facts

1 each: 290 calories, 10g fat (8g saturated fat), 6mg cholesterol, 265mg sodium, 45g carbohydrate (33g sugars, 2g fiber), 3g protein.


  1. In a large bowl, beat milk and pudding mix for 2 minutes or until thickened. Set aside 1/3 cup crushed candy for topping. Fold whipped topping, bananas and remaining candy into pudding.
  2. Spoon into serving dishes; Chill until serving. Sprinkle with the reserved candy just before serving. Yield: 4-6 servings.
Originally published as Banana Butterfinger Pudding in Country Woman January/February 1999, p37

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hchambers User ID: 7140928 25039
Reviewed Apr. 2, 2014

"Very easy and a great dessert to make with your kids. My boys loved making it as much as eating it."

angela32 User ID: 3084463 70168
Reviewed Jul. 14, 2013

"Quick, easy and my boys loved it!"

SherriLynn913 User ID: 6280282 32276
Reviewed Oct. 17, 2011

"Quick and easy. It was a little heavy on the whipped cream side and we are big pudding fans, so I used one 5.1 ounce box of banana cream pudding AND one 5.1 ounce box of vanilla instant pudding and it was delicious!"

abedwards User ID: 1846877 67902
Reviewed Jul. 4, 2011

"What a delicious new desert! I doubled the recipe and filled two chocolate crumb pie shells for a family gathering. It was a big thumbs up. I will surely be making this again. . . maybe next time with Snickers."

fruitsofthespirit9 User ID: 4536772 67840
Reviewed Jun. 5, 2010

"I made exactly like recipie shows and was excellent, I love butterfingers anyway! This taste alot like a flurry. Very good and simple to make."

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