Banana Butterfinger Pudding Recipe
- 1 cup cold milk
- 1 package (3.4 ounces) instant banana pudding mix
- 3 Butterfinger candy bars (2.1 ounces each), crushed
- 1 carton (8 ounces) frozen whipped topping, thawed
- 3 medium firm bananas, sliced
- In a large bowl, beat milk and pudding mix for 2 minutes or until thickened. Set aside 1/3 cup crushed candy for topping. Fold whipped topping, bananas and remaining candy into pudding.
- Spoon into serving dishes; Chill until serving. Sprinkle with the reserved candy just before serving. Yield: 4-6 servings.
Reviews for Banana Butterfinger Pudding(4)
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Quick, easy and my boys loved it!
Quick and easy. It was a little heavy on the whipped cream side and we are big pudding fans, so I used one 5.1 ounce box of banana cream pudding AND one 5.1 ounce box of vanilla instant pudding and it was delicious!
What a delicious new desert! I doubled the recipe and filled two chocolate crumb pie shells for a family gathering. It was a big thumbs up. I will surely be making this again. . . maybe next time with Snickers.
I made exactly like recipie shows and was excellent, I love butterfingers anyway! This taste alot like a flurry. Very good and simple to make.