Banana Butterfinger Pudding Recipe
Banana Butterfinger Pudding Recipe photo by Taste of Home

Banana Butterfinger Pudding Recipe

Publisher Photo
You can substitute other kids of candy bars to suit your preference. The pudding flavor can be changed as well—perhaps to vanilla or butterscotch.—LaVerna Mjones, Moorhead, Minnesota
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4-6 servings

Ingredients

  • 1 cup cold milk
  • 1 package (3.4 ounces) instant banana pudding mix
  • 3 Butterfinger candy bars (2.1 ounces each), crushed
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 3 medium firm bananas, sliced

Nutritional Facts

1 serving (1 each) equals 290 calories, 10 g fat (8 g saturated fat), 6 mg cholesterol, 265 mg sodium, 45 g carbohydrate, 2 g fiber, 3 g protein.

Directions

  1. In a large bowl, beat milk and pudding mix for 2 minutes or until thickened. Set aside 1/3 cup crushed candy for topping. Fold whipped topping, bananas and remaining candy into pudding.
  2. Spoon into serving dishes; Chill until serving. Sprinkle with the reserved candy just before serving. Yield: 4-6 servings.
Originally published as Banana Butterfinger Pudding in Country Woman January/February 1999, p37

Nutritional Facts

1 serving (1 each) equals 290 calories, 10 g fat (8 g saturated fat), 6 mg cholesterol, 265 mg sodium, 45 g carbohydrate, 2 g fiber, 3 g protein.

Reviews for Banana Butterfinger Pudding

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
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MY REVIEW
Reviewed Apr. 2, 2014

Very easy and a great dessert to make with your kids. My boys loved making it as much as eating it.

MY REVIEW
Reviewed Jul. 14, 2013

Quick, easy and my boys loved it!

MY REVIEW
Reviewed Oct. 17, 2011

Quick and easy. It was a little heavy on the whipped cream side and we are big pudding fans, so I used one 5.1 ounce box of banana cream pudding AND one 5.1 ounce box of vanilla instant pudding and it was delicious!

MY REVIEW
Reviewed Jul. 4, 2011

What a delicious new desert! I doubled the recipe and filled two chocolate crumb pie shells for a family gathering. It was a big thumbs up. I will surely be making this again. . . maybe next time with Snickers.

MY REVIEW
Reviewed Jun. 5, 2010

I made exactly like recipie shows and was excellent, I love butterfingers anyway! This taste alot like a flurry. Very good and simple to make.

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