Banana Brunch Punch Recipe
- 6 medium ripe bananas
- 1 can (12 ounces) frozen orange juice concentrate, thawed
- 3/4 cup thawed lemonade concentrate
- 3 cups warm water, divided
- 2 cups sugar, divided
- 1 can (46 ounces) pineapple juice, chilled
- 3 bottles (2 liters each) lemon-lime soda, chilled
- Orange slices, optional
- In a blender, cover and process the bananas, orange juice and lemonade until smooth. Remove half of the mixture and set aside. Add 1-1/2 cups warm water and 1 cup sugar to blender; blend until smooth.
- Place in a large freezer container. Repeat with remaining banana mixture, water and sugar; add to container. Cover and freeze until solid.
- One hour before serving, remove punch base from freezer. Just before serving, place in a large punch bowl. Add pineapple juice and soda; stir until well blended. Garnish with orange slices if desired. Yield: 60-70 servings (10 quarts).
Reviews for Banana Brunch Punch
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Great tasting refreshing punch
I made this for my mother's 70th birthday party and all of the guests loved it. There wasn't a drop left at the end of the party. Delicious!
We served this at our wedding reception... delicious!
Made this for daughters wedding reception.
I made this for a bridal shower and everyone loved it.