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Banana Brunch Punch Recipe
Banana Brunch Punch Recipe photo by Taste of Home

Banana Brunch Punch Recipe

Publisher Photo
A cold glass of refreshing punch really brightens a brunch. It's nice to serve a crisp beverage like this that's more spectacular than plain juice. With bananas, orange juice and lemonade, it can add tropical flair to a winter day. -Mary Anne McWhirter, Pearland, Texas
TOTAL TIME: Prep: 10 min. + freezing
MAKES:60-70 servings
TOTAL TIME: Prep: 10 min. + freezing
MAKES: 60-70 servings

Ingredients

  • 6 medium ripe bananas
  • 1 can (12 ounces) frozen orange juice concentrate, thawed
  • 3/4 cup thawed lemonade concentrate
  • 3 cups warm water, divided
  • 2 cups sugar, divided
  • 1 can (46 ounces) pineapple juice, chilled
  • 3 bottles (2 liters each) lemon-lime soda, chilled
  • Orange slices, optional

Nutritional Facts

1 serving (3/4 cup) equals 68 calories, trace fat (trace saturated fat), 0 cholesterol, 4 mg sodium, 17 g carbohydrate, trace fiber, trace protein.

Directions

  1. In a blender, cover and process the bananas, orange juice and lemonade until smooth. Remove half of the mixture and set aside. Add 1-1/2 cups warm water and 1 cup sugar to blender; blend until smooth.
  2. Place in a large freezer container. Repeat with remaining banana mixture, water and sugar; add to container. Cover and freeze until solid.
  3. One hour before serving, remove punch base from freezer. Just before serving, place in a large punch bowl. Add pineapple juice and soda; stir until well blended. Garnish with orange slices if desired. Yield: 60-70 servings (10 quarts).
Originally published as Banana Brunch Punch in Taste of Home February/March 1995, p31

Nutritional Facts

1 serving (3/4 cup) equals 68 calories, trace fat (trace saturated fat), 0 cholesterol, 4 mg sodium, 17 g carbohydrate, trace fiber, trace protein.

Reviews for Banana Brunch Punch

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (6)
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MY REVIEW
Reviewed May. 12, 2014

Great tasting refreshing punch

MY REVIEW
Reviewed Apr. 18, 2014

I made this for my mother's 70th birthday party and all of the guests loved it. There wasn't a drop left at the end of the party. Delicious!

MY REVIEW
Reviewed Jan. 1, 2011

We served this at our wedding reception... delicious!

MY REVIEW
Reviewed Nov. 25, 2010

Made this for daughters wedding reception.

REALLY good.

MY REVIEW
Reviewed Mar. 17, 2010

I made this for a bridal shower and everyone loved it.

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