Banana Brickle Muffins Recipe
Banana Brickle Muffins Recipe photo by Taste of Home

Banana Brickle Muffins Recipe

Publisher Photo
Toffee bits add great flavor to these delicious banana muffins. Serve them at breakfast, lunch, dinner or as a special snack.
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 12 servings

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup packed brown sugar
  • 1 tablespoon baking powder
  • 1 cup mashed ripe bananas
  • 1/2 cup milk
  • 1/3 cup canola oil
  • 1 egg
  • 1 package (8 ounces) brickle toffee bits, divided

Nutritional Facts

1 muffin equals 319 calories, 15 g fat (4 g saturated fat), 27 mg cholesterol, 248 mg sodium, 44 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large bowl, combine the flour, brown sugar and baking powder. In a small bowl, combine the bananas, milk, oil and egg. Stir into dry ingredients just until moistened. Fold in 1 cup toffee bits.
  2. Fill greased muffin cups three-fourths full. Sprinkle with remaining toffee bits. Bake at 350° for 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.
Originally published as Banana Brickle Muffins in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p172

Nutritional Facts

1 muffin equals 319 calories, 15 g fat (4 g saturated fat), 27 mg cholesterol, 248 mg sodium, 44 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Banana Brickle Muffins

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Oct. 27, 2011

"JUST WANT TO KNOW IF ANYONE HAS MADE THIS INTO A LOAF INSTEAD OF MUFFINS"

MY REVIEW
Reviewed Feb. 14, 2011

"Delicious, moist, big muffins! Yummy!"

MY REVIEW
Reviewed Jun. 20, 2010

"My whole family raved about these muffins!. I added 1/2 cup coconut and 1/2 cup dried cranberries and sprinkled sliced almonds on top...sooooo good."

MY REVIEW
Reviewed Jun. 12, 2010

"My husband loves these muffins! added 1/2 cup coconut and 1/2 cup dried cranberries to the batter...yummy. Also used extra large muffin tins."

MY REVIEW
Reviewed May. 4, 2009

"These muffins were fabulous! I had to go buy more English Toffee Bits because my family wanted a second batch right away."

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