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Banana Brickle Muffins Recipe
Banana Brickle Muffins Recipe photo by Taste of Home

Banana Brickle Muffins Recipe

Read Reviews (5)
5 5
Publisher Photo
Toffee bits add great flavor to these delicious banana muffins. Serve them at breakfast, lunch, dinner or as a special snack.
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 12 servings

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup packed brown sugar
  • 1 tablespoon baking powder
  • 1 cup mashed ripe bananas
  • 1/2 cup milk
  • 1/3 cup canola oil
  • 1 egg
  • 1 package (8 ounces) brickle toffee bits, divided

Nutritional Facts

1 muffin equals 319 calories, 15 g fat (4 g saturated fat), 27 mg cholesterol, 248 mg sodium, 44 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large bowl, combine the flour, brown sugar and baking powder. In a small bowl, combine the bananas, milk, oil and egg. Stir into dry ingredients just until moistened. Fold in 1 cup toffee bits.
  2. Fill greased muffin cups three-fourths full. Sprinkle with remaining toffee bits. Bake at 350° for 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.
Originally published as Banana Brickle Muffins in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p172

Nutritional Facts

1 muffin equals 319 calories, 15 g fat (4 g saturated fat), 27 mg cholesterol, 248 mg sodium, 44 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Banana Brickle Muffins(5)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Oct. 27, 2011

JUST WANT TO KNOW IF ANYONE HAS MADE THIS INTO A LOAF INSTEAD OF MUFFINS

MY REVIEW
Reviewed Feb. 14, 2011

Delicious, moist, big muffins! Yummy!

MY REVIEW
Reviewed Jun. 20, 2010

My whole family raved about these muffins!. I added 1/2 cup coconut and 1/2 cup dried cranberries and sprinkled sliced almonds on top...sooooo good.

MY REVIEW
Reviewed Jun. 12, 2010

My husband loves these muffins! added 1/2 cup coconut and 1/2 cup dried cranberries to the batter...yummy. Also used extra large muffin tins.

MY REVIEW
Reviewed May. 4, 2009

These muffins were fabulous! I had to go buy more English Toffee Bits because my family wanted a second batch right away.

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