- Meanwhile, for sauce, melt butter in a small saucepan. Combine sugar
- and cornstarch; add to butter. Stir in milk and corn syrup. Cook and
- stir over medium heat until the mixture comes to a full boil. Boil
- for 1 minute. Remove from the heat; stir in the vanilla. Serve warm
- sauce over warm pudding. Yield: 6 servings.
Nutritional Facts: 1 serving (1 piece) equals 439 calories, 21 g fat (12 g saturated fat), 157 mg cholesterol, 561 mg sodium, 56 g carbohydrate, 1 g fiber, 9 g protein.