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Banana Blueberry Pie Recipe

Banana Blueberry Pie Recipe

"This light fruity dessert is so simple to prepare," writes Priscilla Weaver, Hagerstown, Maryland. "It makes two, so you have one pie for guests and a second to enjoy the next day."
TOTAL TIME: Prep: 10 min. + chilling YIELD:12-16 servings


  • 1 package (8 ounces) cream cheese, softened
  • 3/4 cup sugar
  • 2 cups whipped topping
  • 4 medium firm bananas, sliced
  • 2 pastry shells (9 inches), baked
  • 1 can (21 ounces) blueberry pie filling
  • Fresh blueberries and mint and additional sliced bananas, optional


  • 1. In a bowl, beat cream cheese and sugar until smooth. Fold in whipped topping and bananas. Pour into pastry shells. Spread with pie filling. Refrigerate for at least 30 minutes. Just before serving, garnish with blueberries, mint and bananas if desired. Yield: 2 pies (6-8 servings each).

Nutritional Facts

1 serving (1 slice) equals 297 calories, 14 g fat (8 g saturated fat), 21 mg cholesterol, 152 mg sodium, 41 g carbohydrate, 1 g fiber, 3 g protein.

Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.