Banana Blueberry Pie Recipe
- 1 package (8 ounces) cream cheese, softened
- 3/4 cup sugar
- 2 cups whipped topping
- 4 medium firm bananas, sliced
- 2 pastry shells (9 inches), baked
- 1 can (21 ounces) blueberry pie filling
- Fresh blueberries and mint and additional sliced bananas, optional
- 1. In a bowl, beat cream cheese and sugar until smooth. Fold in whipped topping and bananas. Pour into pastry shells. Spread with pie filling. Refrigerate for at least 30 minutes. Just before serving, garnish with blueberries, mint and bananas if desired. Yield: 2 pies (6-8 servings each).
1 serving (1 slice) equals 297 calories, 14 g fat (8 g saturated fat), 21 mg cholesterol, 152 mg sodium, 41 g carbohydrate, 1 g fiber, 3 g protein.
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.