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Banana Blueberry Pie

 Banana Blueberry Pie
"This light fruity dessert is so simple to prepare," writes Priscilla Weaver, Hagerstown, Maryland. "It makes two, so you have one pie for guests and a second to enjoy the next day."
12-16 ServingsPrep: 10 min. + chilling


  • 1 package (8 ounces) cream cheese, softened
  • 3/4 cup sugar
  • 2 cups whipped topping
  • 4 medium firm bananas, sliced
  • 2 pastry shells (9 inches), baked
  • 1 can (21 ounces) blueberry pie filling
  • Fresh blueberries and mint and additional sliced bananas, optional


  • In a bowl, beat cream cheese and sugar until smooth. Fold in whipped
  • topping and bananas. Pour into pastry shells. Spread with pie
  • filling. Refrigerate for at least 30 minutes. Just before serving,
  • garnish with blueberries, mint and bananas if desired. Yield: 2 pies
  • (6-8 servings each).
Nutritional Facts: 1 serving (1 slice) equals 297 calories, 14 g fat (8 g saturated fat), 21 mg cholesterol, 152 mg sodium, 41 g carbohydrate, 1 g fiber, 3 g protein.
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