Banana Blueberry Oatmeal Bake Recipe
Banana Blueberry Oatmeal Bake Recipe photo by Taste of Home
Next Recipe

Banana Blueberry Oatmeal Bake Recipe

Read Reviews
4.5 5 5
Publisher Photo
When my brother, sister and I were young, Mom would bake this cinnamon-scented oatmeal before driving us to school. Whenever I make it, I have lots of happy memories. —Vincent Taylor, Houston, Texas
TOTAL TIME: Prep: 15 min. Bake: 30 min. + standing
MAKES:4 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min. + standing
MAKES: 4 servings


  • 1-1/2 cups unsweetened almond milk or 2% milk
  • 1/3 cup honey
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1-1/4 cups old-fashioned oats
  • 2 medium bananas, sliced
  • 1 cup fresh or frozen blueberries
  • 1/4 cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter, softened
  • 1/2 cup chopped pecans

Nutritional Facts

1 cup: 483 calories, 19g fat (5g saturated fat), 15mg cholesterol, 193mg sodium, 78g carbohydrate (49g sugars, 7g fiber), 6g protein.


  1. Preheat oven to 350°. In a bowl, whisk the first five ingredients until blended. Stir in oats.
  2. Arrange banana slices in a single layer in a greased 9-in. square baking pan; sprinkle with blueberries. Pour oatmeal mixture over top, spreading evenly. Bake 25-30 minutes or until set. Remove from oven. Preheat broiler.
  3. For topping, in a small bowl, mix brown sugar, flour and butter with a fork until crumbly; stir in pecans. Sprinkle over oatmeal. Broil 7-8 inches from heat 2-3 minutes or until lightly browned. Let stand 10 minutes before serving. Yield: 4 servings.
Originally published as Banana Blueberry Oatmeal Bake in Simple & Delicious October/November 2015

Reviews for Banana Blueberry Oatmeal Bake

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
VictoriaElaine User ID: 3422096 265957
Reviewed May. 14, 2017

"It was good, but very sweet and very filling. It's not something I will make a lot but will enjoy it on occasion."

s_pants User ID: 174050 237634
Reviewed Nov. 18, 2015

"Whole family thoroughly enjoyed this for dinner. It never set around the edges as much as I thought it was during the baking time, but it helped after sitting for 10 minutes. Almost burnt the topping. Make sure it is 7-8 inches away from broiler and not closer. Oh, and I added a mashed over-ripe banana to the oatmeal mixture, too."

chris_giles18 User ID: 2108383 237520
Reviewed Nov. 17, 2015

"This was good, but super sweet and very rich. It was more of a dessert than a breakfast."

Grammy Debbie User ID: 30612 235744
Reviewed Oct. 27, 2015

"A delicious breakfast treat! easy to make I made it the night before and my hubby and I just warmed up our servings before work the next morning. I used walnut instead of pecans in the streusel topping because I love walnuts in my oatmeal. I will definitely be making this when my young grandsons come to visit!"

Angel182009 User ID: 6228642 233507
Reviewed Sep. 26, 2015

"My whole family really enjoyed this. My husband is usually picky when it comes to oatmeal bakes but this one he loved. We had to fight him for the last bite! I used strawberries in place of the blueberries because it's what I had on hand. I also had to leave out the nuts because I didn't have any. I will definitely be making this again for breakfast!"

Loading Image