NEXT RECIPE >

Banana-Berry Pie Recipe
Banana-Berry Pie Recipe photo by Taste of Home
Next Recipe

Banana-Berry Pie Recipe

Read Reviews
5 7 7
Publisher Photo
Here’s a gorgeous pie that really looks like you fussed. It features a crunchy graham cracker crust with a touch of ginger, a lovely fresh strawberry layer and tasty banana cream topping. Julie Guntzel - Bemidji, Minnesota
TOTAL TIME: Prep: 30 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 30 min. + chilling
MAKES: 8 servings

Ingredients

  • 1-1/4 cups graham cracker crumbs
  • 5 tablespoons butter, melted
  • 2 tablespoons sugar
  • 1 teaspoon ground ginger
  • FILLING:
  • 3/4 cup sugar
  • 2 tablespoons plus 3/4 teaspoon cornstarch
  • 1 tablespoon strawberry gelatin
  • 3/4 cup cold water
  • 2 cups sliced fresh strawberries, divided
  • 1 can (14 ounces) sweetened condensed milk
  • 1 package (8 ounces) reduced-fat cream cheese
  • 1/4 cup cold 2% milk
  • 1 package (3.4 ounces) instant banana cream pudding mix

Nutritional Facts

1 piece: 508 calories, 19g fat (12g saturated fat), 56mg cholesterol, 495mg sodium, 78g carbohydrate (67g sugars, 1g fiber), 9g protein

Directions

  1. Combine the graham cracker crumbs, butter, sugar and ginger. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350° for 8-10 minutes or until lightly browned. Cool on a wire rack.
  2. For filling, in a small saucepan, combine the sugar, cornstarch and gelatin. Stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool slightly. Arrange 1 cup strawberries over crust. Pour gelatin mixture over strawberries. Refrigerate for 2 hours or until set.
  3. In a large bowl, beat the sweetened condensed milk, cream cheese, milk and pudding mix for 1 minute. Spread over top of pie. Refrigerate for 2 hours or until set. Garnish with remaining strawberries. Refrigerate leftovers. Yield: 8 servings.
Originally published as Banana-Berry Pie in Simple & Delicious May 2010, p35

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.


Reviews for Banana-Berry Pie

AVERAGE RATING
(7)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Carmeng
Reviewed May. 23, 2012

"Drizzle a little rich chocolate sauce on the plate for something extra fancy."

MY REVIEW
nicoli06
Reviewed Apr. 23, 2011

"The crust is delicious, it looks wonderful. No one believes it is so easy to make!!!"

MY REVIEW
esalazar424
Reviewed Apr. 16, 2011

"I made this in muffin cups and it worked wonderfully for individual deserts. They looked fancy but were very simple to make."

MY REVIEW
scottylass
Reviewed Apr. 14, 2011

"Simply delicious"

MY REVIEW
BettyC2010
Reviewed May. 22, 2010

"A dessert hit with my family. My husband is asking for another pie!"

MY REVIEW
mkfrazier
Reviewed May. 11, 2010

"Delicious blend of rich flavors. Don't skimp on the strawberries and try a little shredded coconut garnish to complete the treat."

MY REVIEW
cheese33
Reviewed May. 4, 2010

"I love bananas and strawberries,the two together is awesome.I would definitely make it again and again"

Loading Image