- mixture. Fold in blueberries. Fill greased or paper-lined muffin
- cups three-fourths full.
- Combine the pecans, brown sugar and cinnamon; sprinkle over batter.
- Bake at 350° for 20-25 minutes or until a toothpick comes out
- clean. Cool for 5 minutes before removing from pans to wire racks.
- Serve warm. Yield: 1-1/2 dozen.
Nutritional Facts: 1 serving (1 each) equals 218 calories, 8 g fat (4 g saturated fat), 38 mg cholesterol, 249 mg sodium, 37 g carbohydrate, 3 g fiber, 3 g protein.