Banana-Berry Brownie Pizza Recipe
Banana-Berry Brownie Pizza Recipe photo by Taste of Home

Banana-Berry Brownie Pizza Recipe

Publisher Photo
"I like to make this dessert in June and early July so I can use fresh local strawberries," writes Tina Jacobs from Wantage, New Jersey. "The fruit lightens up the rich chocolate taste and pleases everyone."
TOTAL TIME: Prep: 20 min. Bake: 40 min.
MAKES:10-12 servings
TOTAL TIME: Prep: 20 min. Bake: 40 min.
MAKES: 10-12 servings

Ingredients

  • 1 package fudge brownie mix (13-inch x 9-inch size)
  • 1/3 cup boiling water
  • 1/4 cup canola oil
  • 1 egg
  • TOPPING:
  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup sugar
  • 1 egg
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 2 cups sliced fresh strawberries
  • 1 to 2 medium firm bananas, sliced
  • 1 ounce semisweet chocolate, melted

Directions

  1. In a large bowl, combine the brownie mix, water, oil and egg until well blended. Spread into a greased and floured 12-in. pizza pan. Bake at 350° for 25 minutes.
  2. In a large bowl, beat the cream cheese, sugar, egg and vanilla until smooth. Spread over brownie crust. Bake 15 minutes longer or until topping is set. Cool on a wire rack.
  3. Just before serving, arrange strawberries and bananas over topping; drizzle with chocolate. Refrigerate leftovers. Yield: 10-12 servings.
Originally published as Banana-Berry Brownie Pizza in Taste of Home June/July 2004, p53

Reviews for Banana-Berry Brownie Pizza

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
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MY REVIEW
Reviewed Mar. 1, 2014

"Easy to make and easy to add on to. Try it with three fruits instead of two or go nuts and add some nuts (either tio the brownie batter or on top!)"

MY REVIEW
Reviewed Jan. 12, 2014

"I was wondering do yall think this would be good for a WE NEED NO MAN ON V DAY sleepover and would this be good with no bananas"

MY REVIEW
Reviewed Jan. 22, 2013

"Made it for a friend! She was so happy and loved every bit of it! Thank yo for sharing such a tasty recipe!"

MY REVIEW
Reviewed May. 10, 2012

"This has been a family favorite since the first time that I made it. Not only is it incredibly easy to make, but it is as delicious as it looks. And it ALWAYS looks just like the photo! How can you go wrong?"

MY REVIEW
Reviewed Feb. 8, 2011

"Had this at a Super Bowl Party there was nothing left, no seconds."

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