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Banana Beignet Bites Recipe

Banana Beignet Bites Recipe

When I was a little girl, my grandmother took me aside one day and taught me how to make her famous banana beignets. Although we made them during the holidays, they're pretty fantastic any time of the year. —Amy Downing, South Riding, Virginia
TOTAL TIME: Prep/Total Time: 30 min. YIELD:40 servings

Ingredients

  • 3/4 cup sugar
  • 1/4 cup packed brown sugar
  • 1-1/2 teaspoons ground cinnamon
  • BEIGNETS:
  • 2 cups cake flour
  • 3/4 cup sugar
  • 2-1/2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1 large egg
  • 1 cup mashed ripe bananas (about 3 medium)
  • 1/2 cup whole milk
  • 2 tablespoons canola oil
  • Oil for deep-fat frying

Directions

  • 1. In a small bowl, mix sugars and cinnamon until blended. In a large bowl, whisk the first five beignet ingredients. In another bowl, whisk egg, bananas, milk and 2 tablespoons oil until blended. Add to flour mixture; stir just until moistened.
  • 2. In an electric skillet or deep fryer, heat oil to 375°. Drop tablespoonfuls of batter, a few at a time, into hot oil. Fry about 45-60 seconds on each side or until golden brown. Drain on paper towels. Roll warm beignets in sugar mixture. Yield: about 3 dozen.

Nutritional Facts

1 beignet: 72 calories, 4g fat (trace saturated fat), 6mg cholesterol, 88mg sodium, 9g carbohydrate (3g sugars, trace fiber), 1g protein

Reviews for Banana Beignet Bites

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MY REVIEW
Reviewed Jan. 23, 2016

"Easy and delicious. They didn't last long around the house! My one suggestion, take the oil temperature as more of a suggestion, if making in a stove top frying pan. We had the heat too high (but under the suggestion) and burned the first one almost instantly. Other than that, great recipe!"

MY REVIEW
Reviewed Oct. 29, 2015

"These were amazing..I added a little nutmeg to the flour. My boyfriend loved these so much, he asked me to make them weekly...I love them!!!!"

MY REVIEW
Reviewed Oct. 28, 2015

"I love the recipe! I did not fry them. I use a sandwich maker. It takes a little longer,

but less oil. I sprayed it with butter spray when needed. Kids loved it! Thanks"

MY REVIEW
Reviewed Feb. 15, 2015

"I made these this morning and they are delicious - my family loved them! I didn't feel the need to add vanilla; the bananas were a great flavor by themselves. I did find that I needed to fry the beignets about one minute on each side to be sure they were done in the middle. An excellent recipe, and especially perfect for the Mardi Gras time of year! Definitely a keeper!"

MY REVIEW
Reviewed Jan. 13, 2015

"So easy to make. We used a small cookie scoop to scoop out the batter!"

MY REVIEW
Reviewed Nov. 6, 2014

"My family enjoyed these beignets! The flavoring to them is very good."

MY REVIEW
Reviewed Jun. 10, 2014

"I have made beignets in the past but these were so much easier and flavorful. I didn't feel as if I needed to add vanilla. I found them just fine as is. Will be making these again."

MY REVIEW
Reviewed Apr. 5, 2014

"This reminded me of a donut recipe but a lot quicker to put together. They are packed with flavor and the bananas in them add a great touch of flavor. I didn't have cake flour so I used 2 cups flour removed 4 tbsp. Of it and replaced it with 4 tbsp. Corn starch."

MY REVIEW
Reviewed Mar. 7, 2014

"I bring in a breakfast treat every Friday to the school where I am the nurse there. I brought these in this morning! They were a HUGE hit and will become a favorite for Friday's. I too added the vanilla and believe it is the missing ingredient. I also deep fried mine and it took a little longer than the 45-60 seconds. I left mine in until they were golden brown which took about 2 1/2-3 min. Agree it is easier than you would think to make."

MY REVIEW
Reviewed Jan. 24, 2014

"This recipe is alot easier than it looks. It tastes like a warm banana doughnut. Very, very tasty."

MY REVIEW
Reviewed Oct. 16, 2013

"Very good beignets. As another review said, I felt it was missing something and, I too, added the vanilla. As my cinnamon is very strong, I didn't feel the need to increase it. Overall a really good beignet."

MY REVIEW
Reviewed Sep. 21, 2013

"This looked great, but felt it lacked something. I added a tsp of vanilla to the batter, and used a full tsp of cinnamon with the sugar to coat"

MY REVIEW
Reviewed Sep. 19, 2013

"Cannot wait to try this. Sounds yummy. & I love bananas!"

MY REVIEW
Reviewed Sep. 17, 2013

"Everyone loved these. Now I have another recipe to use up overripe bananas! Will definitely be making these again. Easy and good: what a great combination."

MY REVIEW
Reviewed Sep. 15, 2013

"Yummy & Easy, a big hit! Watch them real close as they cook super fast."

MY REVIEW
Reviewed Sep. 9, 2013

"I made this recipe for breakfast in place of French toast. It's easy to make and I added a caramel sauce drizzle to compliment the banana."

MY REVIEW
Reviewed Sep. 1, 2013

"I loved these little bites. I didn't add cinnamon to my sugar, so when they were finished frying I rolled them in plain sugar and dipped them in melted chocolate. Yummy!"

MY REVIEW
Reviewed Aug. 26, 2013

"Beignets can be intimidating, but this recipe was very simple and easy to follow. The banana added great flavor and texture."

MY REVIEW
Reviewed Aug. 12, 2013

"It's like little banana bread doughnuts. Super easy to make and they were a huge hit with our dinner party."

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