Banana Bars with Cream Cheese Frosting Recipe
Banana Bars with Cream Cheese Frosting Recipe photo by Taste of Home

Banana Bars with Cream Cheese Frosting Recipe

Publisher Photo
I make these moist bars whenever I have ripe bananas on hand, then store them in the freezer to share later at a potluck. With creamy frosting and big banana flavor, this treat is a real crowd-pleaser. -Debbie Knight, Marion, Iowa
TOTAL TIME: Prep: 15 min. Bake: 20 min. + cooling
MAKES:36-48 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min. + cooling
MAKES: 36-48 servings

Ingredients

  • 1/2 cup butter, softened
  • 1-1/2 cups sugar
  • 2 eggs
  • 1 cup (8 ounces) sour cream
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 medium ripe bananas, mashed (about 1 cup)
  • FROSTING:
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup butter, softened
  • 2 teaspoons McCormick® Pure Vanilla Extract
  • 3-3/4 to 4 cups confectioners' sugar

Nutritional Facts

1 serving (1 each) equals 148 calories, 7 g fat (4 g saturated fat), 28 mg cholesterol, 96 mg sodium, 21 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. Preheat oven to 350°/ In a large bowl, cream butter and sugar until light and fluffy. Add eggs, sour cream and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture. Stir in bananas.
  2. Spread into a greased 15x10x1-in. baking pan. Bake 20-25 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool.
  3. For frosting, in a large bowl, beat cream cheese, butter and vanilla until fluffy. Gradually beat in enough confectioners' sugar to achieve desired consistency. Frost bars. Store in the refrigerator. Yield: 3-4 dozen.
Originally published as Frosted Banana Bars in Taste of Home June/July 2000, p33

Nutritional Facts

1 serving (1 each) equals 148 calories, 7 g fat (4 g saturated fat), 28 mg cholesterol, 96 mg sodium, 21 g carbohydrate, trace fiber, 1 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Banana Bars with Cream Cheese Frosting

AVERAGE RATING
   (83)
RATING DISTRIBUTION
5 Star
 (80)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Oct. 25, 2014

"Made these last night and they are really good. I used 3 bananas that were just over the 1 cup and I added extra vanilla - Sorry - They are wonderful. Thanks for the recipe."

MY REVIEW
Reviewed Sep. 27, 2014

"Oh my goodness this is the best banana bread with the cream cheese frosting, I really never liked banana bread but it's on and craken, when my son and his in laws eat this my might switch from me making so many sweet potatoe pies."

MY REVIEW
Reviewed Aug. 22, 2014

"I have baked these bars for several years and there are never any left for the next day. My daughters and daughter-in-law and grandkids bring me very ripe bananas as a hint to make these. My only recommendation would be to make one half of the frosting as it really makes a lot. Would give these 10 stars if I could."

MY REVIEW
Reviewed Jul. 24, 2014

"So good!"

MY REVIEW
Reviewed Jul. 18, 2014

"I make there all the time. It's a great use up for bananas. My family loves them and they're a nice change from banana bread. Sometimes I add chopped walnuts to the batter or sprinkle on top of the frosting."

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