- vanilla until fluffy. Gradually beat in enough confectioners' sugar
- to achieve desired consistency. Frost bars. Store in the
- refrigerator. Yield: 3-4 dozen.
Nutritional Facts: 1 serving (1 each) equals 148 calories, 7 g fat (4 g saturated fat), 28 mg cholesterol, 96 mg sodium, 21 g carbohydrate, trace fiber, 1 g protein.
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