Banana Bars with Cream Cheese Frosting Recipe
- 1/2 cup butter, softened
- 1-1/2 cups sugar
- 2 eggs
- 1 cup (8 ounces) sour cream
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 medium ripe bananas, mashed (about 1 cup)
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup butter, softened
- 2 teaspoons vanilla extract
- 3-3/4 to 4 cups confectioners' sugar
- 1. Preheat oven to 350°/ In a large bowl, cream butter and sugar until light and fluffy. Add eggs, sour cream and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture. Stir in bananas.
- 2. Spread into a greased 15x10x1-in. baking pan. Bake 20-25 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool.
- 3. For frosting, in a large bowl, beat cream cheese, butter and vanilla until fluffy. Gradually beat in enough confectioners' sugar to achieve desired consistency. Frost bars. Store in the refrigerator. Yield: 3-4 dozen.
1 each: 148 calories, 7g fat (4g saturated fat), 28mg cholesterol, 96mg sodium, 21g carbohydrate (16g sugars, 0g fiber), 1g protein .
Reviews for Banana Bars with Cream Cheese Frosting
"Absolutely the best recipe for banana bars I have ever baked and eaten. My husband can't keep out of them, and I took them to a sick friends house and her husband and son were hiding them from each other! Didn't and wouldn't change a thing except I did add walnuts to the batter as we love nuts with anything banana."
"Best recipe that I've found for banana bars."
"These were a giant hit at my house. My 3 daughters each have boyfriends and they all loved them. The sour cream made them so moist. I may use 3 bananas next time and I know I'd love some nuts in them. I did find that as delicious as they were right after frosting them, they were even better the next day! I think the flavors got more intense as it sat overnight. Only lasted till the second day!"
"i really liked this recipes cause it only has... 96 mg of sodium and when u go to make this - use unsalted butter! I added some applesauce and some roasted pecans and every1... Loved it!"
"Fabulous! Moist and tender. My daughter who doesn't care for banana loved these. I was shy some banana and used applesauce. Will make again. This replaces beloved favorite banana cake recipe."
"Big hit at work. Everyone loved them and asked for the recipe. I added chopped walnuts to the top of the frosting. I also cut back on the confectionary sugar to 2 1/2 cups. I used 3 bananas."
"This is a good recipe. I tried it using a muffin-top pan (350? for 20 minutes). It was easy to make, also."
"I just added raisins and nuts. Delish"
"Reminds me of when I was a kid!??"
"These were absolutely delicious. I didn't make the homemade frosting (used a canned cream cheese frosting) but the bars were perfect! My whole family loved them and my son in law said "these are the best things I've ever eaten" !!! Raves all around"
"This recipe is so simple and so delicious! These are my go to when someone wants something banana. I don't hardly ever make banana bread anymore!"
"My family raves about this recipe."
"I've been making this recipe since I first read it in TOH quite a few years ago. It is absolutely delicious! It has become a family favorite that I have shared at many occasions and has been a big hit. Great way to use ripe bananas. I prefer baking it in a stoneware bar pan."
"I have made these bars many times and it is my go to recipe for banana bars. Not only are they my sons favorite, whenever I make them to serve at church people tell me how much they enjoyed the wonderful banana taste and how moist they are."
"just got and made your banana bars. I don't mind saying that I was NOT surprised at all. as all the rec. u have given me where so DAM good I just had to let u know how much I LOVE your rec. thanks again scotty."
"Easy and great tasting!!"
"These are amazing though I did make some slight modifications. I used 3 bananas (slight,y over one cup and I used a 9x13 pan and had it cook about 35 minutes (I checked after 25 and still runny in middle. Check it after 5 min, 2x). I also used about half the confectioners sugar it called for the frosting and it was perfect!!!!"
"Made these last night and they are really good. I used 3 bananas that were just over the 1 cup and I added extra vanilla - Sorry - They are wonderful. Thanks for the recipe."
"Oh my goodness this is the best banana bread with the cream cheese frosting, I really never liked banana bread but it's on and craken, when my son and his in laws eat this my might switch from me making so many sweet potatoe pies."
"I have baked these bars for several years and there are never any left for the next day. My daughters and daughter-in-law and grandkids bring me very ripe bananas as a hint to make these. My only recommendation would be to make one half of the frosting as it really makes a lot. Would give these 10 stars if I could."
"I make there all the time. It's a great use up for bananas. My family loves them and they're a nice change from banana bread. Sometimes I add chopped walnuts to the batter or sprinkle on top of the frosting."
"Above it says that you can freeze them to pull out for later. I really like this idea :) but can you please help an unexperienced baker to ensure I do that correctly? I'm pretty good at messing things up lol. Do you frost them before you store them in the freezer? Do they need to cool before placing in the freezer? How do you store them in the freezer, in a pan, ziplock bag, etc.? How long can they be stored in the freezer? Thank you for your help :)"
"A co-worker brought this and used whipped vanilla frosting instead. It was not only a time saver but worked perfectly with the bars. I'm going to make them for the next family gathering!!!"
"I made them in a 13x9 pan instead and just baked it longer so it turned out more like a really moist cake. Delicious!"
"great recipe! I have made them just as written, wonderfull, moist, delicate flavor...then the next time, I did not have sour cream so used vanilla yogurt and added toffee pieces- still good. I have made them as cupcakes and they rise very nicely and stay moist."
"I had a houseful of company coming and bananas that were overripe and needed to be used. This recipe was perfect! It makes a big pan full, and the flavor was great. Since not everyone likes cream cheese frosting and I didn't want to have to worry about having to store these in the fridge, I decided to go with a cinnamon one instead. I got lots of compliments on them from my guests, and I still have plenty to take to work to share tomorrow! I'll definitely be making these again."
"wow- I have a new go-to recipe for my ripe bananas- very moist light, and addictive- they make at least 48 bars."
"Made these bars last nite, using bananas, that I had froze, but be sure to thaw them out good. Had them for a luncheon, today, very good and easy, will make again."
"I followed this recipe exactly as is except I used 3 bananas and it is so delicious and moist. Easy to make and great for potlucks."
"Great as is and also makes great cupcakes"
"I have made this wonderful recipe since TofH published it in the magazine. I use Betty Crocker cream cheese frosting, though. If you get a few leftovers since it makes a big batch, try wrapping cut pieces in plastic wrap and putting them in the freezer to put in lunch bags. They are outstanding."
"Absolutely the best banana bars ever!! These were a huge hit with my family!"
"yummy and easy"
"Girls at work loved it!"
"Made these yesterday and my family said this recipe is a keeper!I also made the cream cheese frosting but used my recipe: 1/2 stick butter,1-8oz cream cheese,2 cups powdered sugar,1 1/2 tsp.vanilla extract. Made my bars in a 9x13 pan and the frosting amount I made covers perfectly also garnished w/ crushed nuts."
"My husband never wants to be without these banana bars!"
"do you freeze with the frosting ?"
"I loved these bars but i dident even use icing on them. by the time they were cooled they smelled to good they had to be eatin. The kids loved them as is also!"
"These bars are AMAZING!!! So delicious and my entire family loves them!!!"
"This recipe is outstanding and I wouldn't change a thing. I would not dream of cutting the frosting to half or two thirds as suggested by some other reviewers. I bake all the time for my co-workers and they love these bars. It's perfect just the way it is. But then again, we love frosting. Thanks for the recipe!!"
"Yum! Next time I may even reduce the sugar a bit more! I didn't even make the frosting though, and these were still very good! They're very moist! I brought these to my gymnastics meet and they were a big hit!"
"Best bars ever. I make these twice a week. One for home and one for work. All my cowokers are always asking for them."
"I've been making these for years, since I first saw them in the magazine & they are the best! A family or office favorite for sure!"
"YUM! Make these now! I used 3 bananas and they turned out great.~ Theresa"
"These bars are SO good! I made some alterations and they still turned out great! (cut back on sugar, used 3/4 cup of vanilla yogurt & 1/4 cup sour cream, 3 bananas, added walnuts.) I also halved the frosting and STILL thought it was a little too much (but soooo tasty)"
"When I mix up a batch of these, I bake them using my muffin-top pans, then sandwich the "tops" together with the frosting. These freeze well!"
"Favorite banana bar recipe ever! I use 3 bananas and cut the frosting recipe down to 2/3 batch. Delicious!!!"
"This is one of our family favorites! They sure don't last long! :)"
"These were great! They have a strong banana flavour, which we love. I used 3 mashed bananas and halved the frosting recipe, as suggested by another reviewer. The frosting was still very sweet. I will make this again and sometimes without the frosting."
"I thought these bars were very "heavy". I don't think I will make again."
"I found this this morning and made them. They are tasty,moist and big on taste. I did have to bake a few min. longer but they are delish....."
"This recipe was delightful! The flavors are big and delicious. I had family over for supper and they couldn't get enough dessert. I will definitely be making this recipe again and again..."
"Thanks to the many potlucks I've taken these to, there are lots of people sharing this recipe with others and getting rave reviews. I've made them at my grandson's request, into cupcakes, used the same frosting, for his classmates and the teacher made copies of the recipe while I was still passing out the cupcakes. Big, BIG hit at my house!!"
"A+ recipe; this is hands down my two adult nieces favorite! Highly recommend..."
"Love these cake bars! Have been making this recipe for years. I usually half the frosting recipe."
"Fabulous and easy recipe. I cut them for lunches putting iced sides together before placing in wrappers. Definitely a favorite to find in the lunch bag!"
"These truly are a pot luck pleaser, I make them all the time.. Perhaps too much , hehe.. Never the less EVERYONE asks for the recipe, no matter where i take them...Yummy"
"This is a hit with my family everytime I make it!"
"Took these to work--received many compliments and requests for the recipe. Definitely a keeper and so easy and quick!"
"Made them for fellowship after church. The were a hit! It's nice to have such a delicious use for just two ripe bananas...my banana bread recipe requires three."
"I made these bars for the first time for the past weekend get-away with family. Were a big hit!! I also think I would cut the frosting recipe in half (I only used 3/4 of it), or maybe add less powdered sugar so not so sweet. I will definately make these again. Nice change from the usual banana bread!! Would also be deliscious with the tiny chocolate chips, or adding peanut butter to the frosting also."
"These are outrageous!"
"I baked these bars for less than the recommended 20 minutes, as they were already pulling away from the sides of the pan. Otherwise, everything went off easily and without a hitch. Delish!"
"Will make again: nice and moist. Only used half of the ingredient for the frosting (and it was still quite sweet)"
"These banana bars are simply the best!!! Whenever I make them, my family devours them. When I take them to a party or dinner, I am always asked for the recipe. Yum-o!!"
"These bars are so good! They are very moist and flavorful. I brought them to work and my co-workers commented on how good they were. I did cut the frosting recipe in half, and it turned out to be just enough. I will surely make them again."
"Been making these for awhile now. Never disappointing."
"I rarely rate recipes -- but this one was SO delicious I needed to! I followed the directions - and got rave reviews from my co-workers! I need to make another batch for Christmas!"
"I have made this recipe for years and every time I serve them for company several will request the recipe! Easy and delicious!"
"These have been a family favorite since the recipe came out in the cookbook. Took it to potlucks when we were raching and it was a big hit. Thanks for a great and easy recipe!"
"I have been making these bars since the recipe first was posted. They are a hit with my family, co-workers, and friends. THis is always the first choice n my home now with over rip bananas. Thanks for the great share."
"We loved these bars! I saw the suggestion adding walnuts -- can't wait to try that. YUMMY!"
"These are very good banana bars. I think next time, I will cut the frosting in half, too much frosting for me. The bars were already good, so much frosting seemed to overpower them."
"Ditto to the above comments. An added bonus is that it is so easy to make, great for a crowd, and turns out perfect everytime."
"This is the best banana bar recipe. It is a favorite in my home. I've made these for potlucks and they are a huge hit!Jill"
"Ever since I discovered this recipe in the magazine it has become a standard in our house."
"This is excellent."
"These bars are very tasty. The only change I made to the recipe was to add 1 cup of chopped walnuts to the batter. The bars are still deliciously moist after 5 days. They also taste great without the frosting, just sprinkled lightly with powered sugar."
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.