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Banana Apple Muffins

 Banana Apple Muffins
This recipe makes a light tasty muffin that stays moist. They're flavorful whether served plain, with butter and jam or dipped in cinnamon-sugar right out of the oven. -Alice Muradliyan, Covina, California
6 ServingsPrep: 10 min. Bake: 25 min. + cooling

Ingredients

  • 3/4 cup old-fashioned oats
  • 1/2 cup King Arthur Unbleached All-Purpose Flour
  • 3 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cinnamon
  • 1 egg
  • 1/3 cup milk
  • 1 tablespoon vegetable oil
  • 1/2 cup grated peeled tart apple
  • 1/4 cup mashed ripe banana

Directions

  • In a small bowl, combine the first seven ingredients. In another
  • bowl, beat the egg, milk and oil. Stir into dry ingredients just
  • until moistened. Fold in apple and banana.
  • Fill greased muffin cups about three-fourths full. Bake at 375°
  • for 25-30 minutes or until a toothpick comes out clean. Cool for 5
  • minutes before removing from pan to a wire rack. Yield: 6 muffins.
Nutritional Facts: 1 serving (1 each) equals 157 calories, 4 g fat (1 g saturated fat), 37 mg cholesterol, 183 mg sodium,

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Banana Apple Muffins (continued)

Nutritional Facts: 26 g carbohydrate, 2 g fiber, 4 g protein.