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Banana Apple Muffins Recipe
Banana Apple Muffins Recipe photo by Taste of Home

Banana Apple Muffins Recipe

Publisher Photo
This recipe makes a light tasty muffin that stays moist. They're flavorful whether served plain, with butter and jam or dipped in cinnamon-sugar right out of the oven. -Alice Muradliyan, Covina, California
TOTAL TIME: Prep: 10 min. Bake: 25 min. + cooling
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 25 min. + cooling
MAKES: 6 servings

Ingredients

  • 3/4 cup old-fashioned oats
  • 1/2 cup all-purpose flour
  • 3 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cinnamon
  • 1 egg
  • 1/3 cup milk
  • 1 tablespoon vegetable oil
  • 1/2 cup grated peeled tart apple
  • 1/4 cup mashed ripe banana

Nutritional Facts

1 serving (1 each) equals 157 calories, 4 g fat (1 g saturated fat), 37 mg cholesterol, 183 mg sodium, 26 g carbohydrate, 2 g fiber, 4 g protein.

Directions

  1. In a small bowl, combine the first seven ingredients. In another bowl, beat the egg, milk and oil. Stir into dry ingredients just until moistened. Fold in apple and banana.
  2. Fill greased muffin cups about three-fourths full. Bake at 375° for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 6 muffins.
Originally published as Banana Apple Muffins in Reminisce July/August 2001, p50

Nutritional Facts

1 serving (1 each) equals 157 calories, 4 g fat (1 g saturated fat), 37 mg cholesterol, 183 mg sodium, 26 g carbohydrate, 2 g fiber, 4 g protein.

Reviews for Banana Apple Muffins

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (4)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Jan. 27, 2012

"Just bit into my first one and it's delicious! Very moist and good flavor. I used a golden delicious apple."

MY REVIEW
Reviewed Nov. 6, 2011

"I found after mixing everything the batter was too moist and even after it baked for the stated time they were still wet inside, so I tried to bake a little longer but it only over cooked the edges, center was still moist and I see someone else had the same problem."

MY REVIEW
Reviewed Mar. 12, 2011

"I overbaked these little muffins somewhat and they were still moist and lightly sweet, if a bit dark. The banana and apple are a bit faint, but you can taste them. I doubled the recipe to share with visiting friends and had no trouble. They are a bit plain, though; a drizzle of white glaze would dress them up nicely."

MY REVIEW
Reviewed Mar. 2, 2010

"Really tasty, yummy and healthy!"

MY REVIEW
Reviewed Jan. 9, 2010

"I didn't have allspice, so I substituted my favorite, pumpkin pie spice. Really, really great recipe. I really enjoyed it."

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