Back to Baltimore Hash

Print Options


Card Sizes

Baltimore Hash Recipe

Baltimore Hash Recipe

My mother-in-law created this recipe while living in Baltimore. I make many batches of it with our garden vegetables and freeze in serving-size portions for later—Betty Cannell, Reading, Pennsylvania
TOTAL TIME: Prep: 10 min. Cook: 40 min. YIELD:4-6 servings


  • 1 pound ground beef
  • 1 small onion, chopped
  • 1 can (28 ounces) diced tomatoes, undrained
  • 1 cup chopped carrot
  • 1 cup chopped celery
  • 1 cup cubed peeled potatoes
  • Salt and pepper to taste


  • 1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, carrots, celery and potatoes. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender. Sprinkle with salt and pepper. Yield: 4-6 servings.

Nutritional Facts

1 each: 183 calories, 7g fat (3g saturated fat), 37mg cholesterol, 244mg sodium, 15g carbohydrate (7g sugars, 4g fiber), 15g protein .

Reviews for Baltimore Hash

Sort By :
Colorado Grilling 29271
Reviewed Aug. 11, 2013

"This is a good, comfort recipe. If you can't tell from the ingredients, it is basically vegetable beef soup or stew, without the broth. Very tasty, nice blend of flavors and my 2 year old enjoyed it!

On a side note, I live at 7,000 feet elevation and was also concerned with the amount of liquid. The tomatoes do provide some, but not enough to simmer for 30 minutes. I added 1 cup of water and had to simmer for 45 minutes. It turned out perfectly! I also recommend chopping your vegetables as small as possible to assist with a reduced simmer time."

Sioux-Z 83052
Reviewed Jan. 9, 2010

"Looks very appetizing Just wondering if the "bring to a boil" comes from just the juices of the stewed tomatoes....or if your suppose to add any other liquids? This recipe never stated ."

heidisilvan 29270
Reviewed Apr. 29, 2008

"looks great!"

Loading Image