Baltimore Hash Recipe
- 1 pound ground beef
- 1 small onion, chopped
- 1 can (28 ounces) diced tomatoes, undrained
- 1 cup chopped carrot
- 1 cup chopped celery
- 1 cup cubed peeled potatoes
- Salt and pepper to taste
- 1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, carrots, celery and potatoes. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender. Sprinkle with salt and pepper. Yield: 4-6 servings.
The canned diced tomatoes in Baltimore Hash can be replaced with a quart of fresh tomatoes that have been peeled and diced.
1 each: 183 calories, 7g fat (3g saturated fat), 37mg cholesterol, 244mg sodium, 15g carbohydrate (7g sugars, 4g fiber), 15g protein.
Reviews for Baltimore Hash
"This is a good, comfort recipe. If you can't tell from the ingredients, it is basically vegetable beef soup or stew, without the broth. Very tasty, nice blend of flavors and my 2 year old enjoyed it!On a side note, I live at 7,000 feet elevation and was also concerned with the amount of liquid. The tomatoes do provide some, but not enough to simmer for 30 minutes. I added 1 cup of water and had to simmer for 45 minutes. It turned out perfectly! I also recommend chopping your vegetables as small as possible to assist with a reduced simmer time."
"Looks very appetizing Just wondering if the "bring to a boil" comes from just the juices of the stewed tomatoes....or if your suppose to add any other liquids? This recipe never stated ."