Balsamic Vinegar Dressing Recipe
A variety of savory seasonings give this dressing a tangy kick. It's the perfect complement to a bed of fresh greens. - Edgar Wright Silver Spring, Maryland
- 1 cup balsamic vinegar
- 1 cup honey
- 2 tablespoons minced fresh basil
- 3 teaspoons onion powder
- 2 garlic cloves, peeled
- 1 teaspoon white pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dill weed
- 1 teaspoon prepared mustard
- 3 cups canola oil
- 1. In a blender, combine half of the first 10 ingredients; cover and process until blended. While processing, gradually add half of the oil in a steady stream. Transfer to a 1-1/2-qt. container.
- 2. Repeat with remaining ingredients. Cover and refrigerate until serving. Yield: 36 servings (2 tablespoons each).
2 tablespoon: 195 calories, 18g fat (2g saturated fat), 0mg cholesterol, 4mg sodium, 9g carbohydrate (9g sugars, trace fiber), trace protein
Reviews for Balsamic Vinegar Dressing
Reviewed Mar. 6, 2010
"A bit thick - I thinned with rice vinegar"
© 2016 RDA Enthusiast Brands, LLC