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Balsamic Vinegar Dressing

 Balsamic Vinegar Dressing
A variety of savory seasonings give this dressing a tangy kick. It's the perfect complement to a bed of fresh greens. - Edgar Wright Silver Spring, Maryland
36 ServingsPrep/Total Time: 25 min.

Ingredients

  • 1 cup balsamic vinegar
  • 1 cup honey
  • 2 tablespoons minced fresh basil
  • 3 teaspoons onion powder
  • 2 garlic cloves, peeled
  • 1 teaspoon white pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon dill weed
  • 1 teaspoon prepared mustard
  • 3 cups canola oil

Directions

  • In a blender, combine half of the first 10 ingredients; cover and
  • process until blended. While processing, gradually add half of the
  • oil in a steady stream. Transfer to a 1-1/2-qt. container.
  • Repeat with remaining ingredients. Cover and refrigerate until
  • serving. Yield: 36 servings (2 tablespoons each).
Nutritional Facts: 2 tablespoons equals 195 calories, 18 g fat (2 g saturated fat), 0 cholesterol, 4 mg sodium, 9 g carbohydrate, trace fiber, trace protein.