Balsamic Vinegar Dressing Recipe

4.5 1 3
Balsamic Vinegar Dressing Recipe
Balsamic Vinegar Dressing Recipe photo by Taste of Home
Publisher Photo

Balsamic Vinegar Dressing Recipe

Read Reviews
4.5 1 3
Publisher Photo
A variety of savory seasonings give this dressing a tangy kick. It's the perfect complement to a bed of fresh greens. - Edgar Wright Silver Spring, Maryland
MAKES:
36 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
36 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 cup balsamic vinegar
  • 1 cup honey
  • 2 tablespoons minced fresh basil
  • 3 teaspoons onion powder
  • 2 garlic cloves, peeled
  • 1 teaspoon white pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon dill weed
  • 1 teaspoon prepared mustard
  • 3 cups canola oil

Directions

In a blender, combine half of the first 10 ingredients; cover and process until blended. While processing, gradually add half of the oil in a steady stream. Transfer to a 1-1/2-qt. container.
Repeat with remaining ingredients. Cover and refrigerate until serving. Yield: 36 servings (2 tablespoons each).
Originally published as Balsamic Vinegar Dressing in Taste of Home June/July 2008, p49

Nutritional Facts

2 tablespoons: 195 calories, 18g fat (2g saturated fat), 0 cholesterol, 4mg sodium, 9g carbohydrate (9g sugars, 0 fiber), 0 protein.

  • 1 cup balsamic vinegar
  • 1 cup honey
  • 2 tablespoons minced fresh basil
  • 3 teaspoons onion powder
  • 2 garlic cloves, peeled
  • 1 teaspoon white pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon dill weed
  • 1 teaspoon prepared mustard
  • 3 cups canola oil
  1. In a blender, combine half of the first 10 ingredients; cover and process until blended. While processing, gradually add half of the oil in a steady stream. Transfer to a 1-1/2-qt. container.
  2. Repeat with remaining ingredients. Cover and refrigerate until serving. Yield: 36 servings (2 tablespoons each).
Originally published as Balsamic Vinegar Dressing in Taste of Home June/July 2008, p49

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CWOCN User ID: 4346648 97523
Reviewed Mar. 6, 2010

"A bit thick - I thinned with rice vinegar"

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