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Balsamic Salad Dressing Recipe
Balsamic Salad Dressing Recipe photo by Taste of Home

Balsamic Salad Dressing Recipe

Publisher Photo
Alice Coate's tomato juice-based dressing offers a nice combination of tangy and tart with only a trace of fat. "We like our salad dressing tart, but you may want to add a little more sugar if that suits you family's tastes better," suggests the Bryan, Texas reader.
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 8 servings

Ingredients

  • 3/4 cup tomato juice
  • 1/4 cup balsamic vinegar
  • 1 envelope Italian salad dressing mix
  • 2 teaspoons sugar

Nutritional Facts

One serving (2 tablespoons) equals 18 calories, trace fat (0 saturated fat), 0 cholesterol, 397 mg sodium, 4 g carbohydrate, trace fiber, trace protein. Diabetic Exchange: Free food.

Directions

  1. In a jar with a tight-fitting lid, combine all ingredients; shake well. Store in the refrigerator. Yield: 1 cup.
Originally published as Balsamic Salad dressing in Quick Cooking January/February 2003, p60

Nutritional Facts

One serving (2 tablespoons) equals 18 calories, trace fat (0 saturated fat), 0 cholesterol, 397 mg sodium, 4 g carbohydrate, trace fiber, trace protein. Diabetic Exchange: Free food.

Reviews for Balsamic Salad Dressing

AVERAGE RATING
   (2)
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MY REVIEW
Reviewed Jan. 31, 2014

This tangy Balsamic dressing really packs a punch. It is one of the most flavorful dressing recipes I have ever tasted. Even my picky seven-year-old loved this delicious recipe.

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