- 3/4 cup tomato juice
- 1/4 cup balsamic vinegar
- 1 envelope Italian salad dressing mix
- 2 teaspoons sugar
- In a jar with a tight-fitting lid, combine all ingredients; shake well. Store in the refrigerator. Yield: 1 cup.
Originally published as Balsamic Salad dressing in Quick Cooking January/February 2003, p60
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Reviewed Jan. 31, 2014
"This tangy Balsamic dressing really packs a punch. It is one of the most flavorful dressing recipes I have ever tasted. Even my picky seven-year-old loved this delicious recipe."