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Balsamic Pork Stir-Fry Recipe

Balsamic Pork Stir-Fry Recipe

The solution to expensive Chinese take-out is right here, but I think this pork stir-fry is much tastier.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:5 servings

Ingredients

  • 1 pork tenderloin (1 pound), cut into thin strips
  • 2/3 cup balsamic vinaigrette, divided
  • 1-1/2 cups sliced fresh carrots
  • 1 cup sliced fresh mushrooms
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 2 tablespoons hoisin sauce
  • Hot cooked rice

Directions

  • 1. In a large skillet or wok, stir-fry pork in 2 tablespoons vinaigrette for 3-4 minutes or until browned. Remove and keep warm.
  • 2. Stir-fry carrots in 2 tablespoons vinaigrette for 2 minutes. Add mushrooms; stir-fry 2 minutes longer. Add water chestnuts and stir-fry 2-3 minutes longer or until vegetables are crisp-tender. Add hoisin sauce and remaining vinaigrette. Bring to a boil; cook for 1 minute. Add pork and heat through. Serve with rice. Yield: 5 servings.

Nutritional Facts

1 cup (calculated without rice): 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein

Reviews for Balsamic Pork Stir-Fry

Sort By :
MY REVIEW
Reviewed Jun. 4, 2013

"Good quick basic stir fry recipe. Balsamic vinaigrette gives a tangy flavor. I added a tablespoon of cornstarch to the remaining vinaigrette which enhanced the appearance of this dish. Yummy & pretty!"

MY REVIEW
Reviewed Oct. 2, 2012

"The taste on this was ok, just not outstanding. We enjoyed it but I think there are much better stir frys out there. Also, this wasn't the prettiest of recipes as the balsamic vinegar and hoisin sauce made everything black in appearance. If you looking for a visually appealing dish, maybe trying white balsamic vinegar with this recipe."

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Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer