Balsamic Pork Stir-Fry

Total Time

Prep/Total Time: 30 min.

Makes

5 servings

Updated: Oct. 15, 2022
The solution to expensive Chinese takeout is right here. I think this pork stir-fry is much tastier than any takeout I've tried. —Susan Jones, Appleton, Wisconsin
Balsamic Pork Stir-Fry Recipe photo by Taste of Home

Ingredients

  • 1 pork tenderloin (1 pound), cut into thin strips
  • 2/3 cup balsamic vinaigrette, divided
  • 1-1/2 cups sliced fresh carrots
  • 1 cup sliced fresh mushrooms
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 2 tablespoons hoisin sauce
  • Hot cooked rice

Directions

  1. In a large skillet or wok, stir-fry pork in 2 tablespoons vinaigrette for 3-4 minutes or until browned. Remove and keep warm.
  2. Stir-fry carrots in 2 tablespoons vinaigrette for 2 minutes. Add mushrooms; stir-fry 2 minutes longer. Add water chestnuts and stir-fry 2-3 minutes longer or until vegetables are crisp-tender. Add hoisin sauce and remaining vinaigrette. Bring to a boil; cook for 1 minute. Add pork and heat through. Serve with rice.